Molecular Nutrition

Biological Functions of Gallic Acid and Its Application in Livestock and Poultry Production

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  • Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, National Engineering Research Center of Biological Feed, Beijing 100081, China

Received date: 2018-06-28

  Online published: 2019-01-16

Abstract

In recent years, the issues of livestock and poultry health and environmental pollution associated with the intensive breeding industry have become increasingly prominent. Thus, it is an important task to find the effective strategies aiming to improve health status of animals and limit the usage of antibiotics in the current livestock and poultry industry. Previous studies demonstrated that plant-derived bioactive substances could improve the systemic and intestinal health of livestock and poultry. Gallic acid is a naturally organic phenolic acid, which has a diverse range of biological effects such as anti-bacterial, anti-oxidant, anti-inflammatory, anti-tumor, etc. In addition, dietary gallic acid can regulate the growth performance and improve health status of livestock and poultry. In this paper, the research progress in biological functions of gallic acid and its regulatory effects on livestock and poultry production were reviewed, which may provide the scientific evidence and application reference for the application of gallic acid in livestock and poultry production.

Cite this article

CAI Long, LI Xilong, JIANG Xianren . Biological Functions of Gallic Acid and Its Application in Livestock and Poultry Production[J]. Chinese Journal of Animal Nutrition, 2019 , 31(1) : 102 -108 . DOI: 10.3969/j.issn.1006-267x.2019.01.014

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