Molecular Nutrition

Effects of Dietary Methionine Level on Methionine Cycle Metabolism-Related Indicators in Liver and Serum of Lambs

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  • Feed Research Institute of Chinese Academy of Agricultural Sciences, Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Beijing 100081, China

Received date: 2018-06-04

  Online published: 2019-01-16

Abstract

The aim of this study was to assess the effects of dietary methionine (Met) level on methionine cycle metabolism-related indicators in liver and serum of lambs. Twelve pairs of male Hu twin lambs with an average body weight of(4.93±0.20) kg and weaned at 7 days of age were selected and divided into two groups with a matched-pairs experimental design, the experiment consisted of two stages. During the 1st stage (8 to 56 days of age), lambs were fed diets containing either sufficient[basal milk replacer+0.70% Met and basal starter+0.40% Met, control (CON) group] or deficient Met[basal milk replacer and basal starter, low Met (LM) group]. During the 2nd stage (57 to 84 days), all lambs were stop feeding milk replacer and fed the same diet containing sufficient Met (basal starter+0.40% Met). Blood samples of six twins were collected from jugular vein at 56 and 84 days of age before the lambs slaughtered, and they were slaughtered at 56 and 84 days of age for separating liver and liquid nitrogen preservation. The blood and liver samples were used to measured Met cycle metabolism-related indicators. The results showed as follows:1) the Met content and S-adenosyl methionine (SAM)/S-adenosyl-L-homocysteine (SAH) value in liver of lambs at 56 days of age in LM group were significantly higher than those in CON group (P<0.05), but the contents of Met, SAM and SAH in liver of lambs at 84 days of age in LM group were significantly lower than those in CON groups (P<0.05). 2) At 56 days of age, no significant differences were observed in the key enzyme activities of Met cycle metabolism in liver of lambs between LM and CON groups (P>0.05) except betaine-homocysteine methyltransferase (BHMT) activity, which in LM group was significantly lower than that in CON group (P<0.05); at 84 days of age, the BHMT, methionine adenosyltransferase (MAT) and glycine N-methyltransferase (GNMT) activities in liver of lambs in LM group were significantly lower than those in CON group (P<0.05). 3) Serum Met and SAM contents of lambs at 56 and 84 days of age in LM group were significantly lower than those in CON (P<0.05), but no significant differences were observed in the serum SAH and homocysteine (Hcy) contents between groups (P>0.05). The results suggest that low dietary methionine level significantly decreases the activity of BHMT in liver and the contents of Met and SAM in serum, motivates the production of Met in liver, and significantly affect the SAM/SAH value in liver, decreases the level of body methyl donor, and then affects normal methyl metabolism of lambs; recovery of dietary methionine level, methionine metabolism cycle related indicators in liver and serum fail to fully restore with Met supplementation.

Cite this article

WANG Jie, CUI Kai, WANG Shiqin, DIAO Qiyu, ZHANG Naifeng . Effects of Dietary Methionine Level on Methionine Cycle Metabolism-Related Indicators in Liver and Serum of Lambs[J]. Chinese Journal of Animal Nutrition, 2019 , 31(1) : 188 -197 . DOI: 10.3969/j.issn.1006-267x.2019.01.024

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