Molecular Nutrition

Biological Detoxification of Aflatoxin for Food and Feed: A Review

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  • College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China

Received date: 2018-07-09

  Online published: 2019-02-18

Abstract

Aspergillus flavus and Aspergillus parasiticus contaminate corn, sorghum, rice, peanuts, corn, rice, sorghum, peanuts and other grain crops. They produce aflatoxins, especially aflatoxin B1 (AFB1), which is classified as a grade 1 carcinogen by the International Agency for Research on Cancer. Many studies have focused on aflatoxin removal from food or feed, dietary supplementation with non-nutritive mycotoxin-sequestering agents is by far the most widely studied method for reducing the effects of mycotoxin exposure. It is detoxified by physical combination. However, the disadvantages of this method include incomplete detoxification, reduced feed nutrition and palatability, and environmental accumulative pollution, which are becoming more and more prominent. Biological detoxification has become the focus of current research because of its high efficiency and safety. Biological detoxification mechanisms-either microbe adsorption or biological degradation. Lactic acid bacteria such as Lactobacillus rhamnosus, and some yeast efficiently binds AFB1. In addition, a large number of bacteria, fungi and biological enzymes have biodegradability to aflatoxin. This review explored the kinds of microbe-associated aflatoxin decontamination microbes and enzymes, detoxification effect and its mechanism.

Cite this article

ZHANG Liyang, ZHAO Xuejiao, LIU Shuai, ZHANG Yonggen . Biological Detoxification of Aflatoxin for Food and Feed: A Review[J]. Chinese Journal of Animal Nutrition, 2019 , 31(2) : 521 -529 . DOI: 10.3969/j.issn.1006-267x.2019.02.005

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