Molecular Nutrition

Effects of High Protein and Calcium Diets on Visceral Gout Development, Kidney Function and Intestinal Microbial Community of Goslings

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  • 1. Animal Husbandry Institute, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China;
    2. Fujian Animal Husbandry Station, Fuzhou 350003, China

Received date: 2018-07-04

  Online published: 2019-02-18

Abstract

The present study aimed to study of high protein and calcium diets on visceral gout development, kidney function and intestinal microbial community of goslings. Seventy-two 1-day-old Yangzhou goslings were randomly allotted to 4 groups, which were control group (protein level 16%, calcium level 1%), high protein group (protein level 22%, calcium level 1%), high calcium group (protein level 16%, calcium level 3%) and high protein and calcium group (protein level 22%, calcium level 3%), each group contained 18 goslings. The experiment lasted for 21 days. The results showed as follows:1) compare with the control group, the average feed intake of high protein group, high calcium group and high protein and calcium group was decrease in varying degrees. On 10 days of age, the body weight of high protein and calcium group was significantly higher than that of the control group (P<0.05); on 21 days of age, the body weight of high protein group was significantly higher than that of high protein and calcium group (P<0.05). 2) The morbidity of hyperuricaemia of high protein group, high calcium group and high protein and calcium group was close to 40% during the experiment period. On 15 days of age, the serum uric acid content of high protein group, high calcium group and high protein and calcium group all reached a threshold level, especially in high protein and calcium group; the serum urea nitrogen content of high protein group was significantly higher than that of the control group (P<0.05), and the serum urea nitrogen content of high calcium group and high protein and calcium group was significantly higher than that of the control group (P<0.01). On 21 days of age, the kidney function of goslings of all groups became better. 3) The abundance of cecum Enterococcus abundance of high protein group and high calcium group was significantly higher than that of the control group (P<0.05), the cecum Enterococcus massiliensis abundance of high calcium group was significantly higher than that of the control group (P<0.05), the cecum Proteus abundance of high protein and calcium group was significantly higher than that of the control group (P<0.05). These results suggest that high protein and calcium diets can damage the kidney of goslings, induce the gout, and dietary high calcium is more harmful than high protein. These kidney injuries caused by dietary factors may related to the high abundance of harmful bacteria such as Enterococcus and Proteus, and so on.

Cite this article

XI Yumeng, YAN Junshu, YING Shijia, LIN Lijuan, SHI Zhendan . Effects of High Protein and Calcium Diets on Visceral Gout Development, Kidney Function and Intestinal Microbial Community of Goslings[J]. Chinese Journal of Animal Nutrition, 2019 , 31(2) : 612 -621 . DOI: 10.3969/j.issn.1006-267x.2019.02.017

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