Effects of Dietary Probiotic Preparations on Growth performance and Serum Biochemical Indexes in Housed Lambs

SHANG Hanle, GUO Beibei, PENG Tao, CHEN Rongrong, AO Chunbo, FU Guiming, CAO Huabin, SONG Xiaozhen, PAN Ke

doi:10.3969/j.issn.1006-267x.2019.02.026

Chinese Journal of Animal Nutrition >

2019 , Vol. 31 >Issue 2: 699 - 704

DOI: https://doi.org/10.3969/j.issn.1006-267x.2019.02.026

Molecular Nutrition

Effects of Dietary Probiotic Preparations on Growth performance and Serum Biochemical Indexes in Housed Lambs

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1. College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, China;
2. College of Science, Jiangxi Agricultural University, Nanchang 330045, China;
3. Jiangxi Chunhui Sheep Industry Co., Ltd., Zhangshu 331200, China;
4. College of Food Engineer, Nanchang University, Nanchang 330000, China

Received date: 2018-07-27

Online published: 2019-02-18

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Abstract

This experiment was conducted to study the effects of probiotic preparations on growth performance and serum biochemical indexes in housed lambs. One hundred 4-month-old goats were randomly allocated to 5 groups with 4 replicates per group and 5 goats per replicate. The control group was fed a basal diet, the other four groups were supplemented with 0.1%, 0.2%, 0.4%, and 0.8% probiotic preparations in the basal diet. The trial period was 40 days, of which the pre-test period was 10 days and the trial period was 30 days. The results show as follows:1) compared with the control group, the addition of 0.2% probiotic preparations in the diet significantly increased the average daily gain in housed lambs (P<0.05). The addition of 0.2%, 0.4% and 0.8% probiotic preparations in the diet significantly reduced the feed/gain in housed lambs (P<0.05). 2) Compared with the control group, the addition of 0.2%, 0.4% and 0.8% probiotic preparations in the diet significantly increased serum total protein and globulin contents in housed lambs (P<0.05). 3) Compared with the control group, the addition of 0.2%, 0.4% and 0.8% probiotic preparations to the diet significantly increased the serum total superoxide dismutase activity in housed lambs (P<0.05). The above results show that the addition of compound probiotic preparations enhance the growth performance, and improve the body immunity and antioxidant function of housed lambs.

Key words： probiotic preparations; housed lambs; growth performance; serum biochemical index

Cite this article

SHANG Hanle, GUO Beibei, PENG Tao, CHEN Rongrong, AO Chunbo, FU Guiming, CAO Huabin, SONG Xiaozhen, PAN Ke . Effects of Dietary Probiotic Preparations on Growth performance and Serum Biochemical Indexes in Housed Lambs[J]. Chinese Journal of Animal Nutrition, 2019 , 31(2) : 699 -704 . DOI: 10.3969/j.issn.1006-267x.2019.02.026

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