[1] 包颖.内蒙古葱属植物的地理分布[J].内蒙古师大学报(自然科学版),2000,29(2):130-134.
[2] 燕玲,王六英,李红.内蒙古10种葱属植物染色体数目及核型分析[J].中国草地,1999(5):73-75.
[3] 李亚蕾,罗瑞明.沙葱提取物抗菌效果的研究[J].安徽农业科学,2008,36(33):14596-14597,14618.
[4] 凌关庭.天然抗氧化剂及其消除氧自由基的进展[J].食品工业,2000(3):19-22.
[5] 缪亚娟.沙葱异黄酮含量测定及其对机体抗氧化与非特异性免疫影响的研究[D].硕士学位论文.呼和浩特:内蒙古农业大学,2009.
[6] BARRECA D,LAGANÀ G,TELLONE E,et al.Influences of flavonoids on erythrocyte membrane and metabolic implication through anionic exchange modulation[J].Journal of Membrane Biology,2009,230(3):163-171.

[7] 张波.杨梅花色苷对胰岛细胞氧化应激损伤的保护作用及其机制探讨[D].博士学位论文.杭州:浙江大学,2010.
[8] SADRZADEH S M,GRAF E,PANTER S S,et al.Hemoglobin.A biologic fenton reagent[J].Journal of Biological Chemistry,1984,259(23):14354-14356.
[9] HONZEL D,CARTER S G,REDMAN K A,et al.Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products:generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cells[J].Journal of Agricultural and Food Chemistry,2008,56(18):8319-8325.

[10] BUEHLER P W,ALAYASH A I.Redox biology of blood revisited:the role of red blood cells in maintaining circulatory reductive capacity[J].Antioxidants & Redox Signaling,2005,7(11/12):1755-1760.
[11] 何佳易.红细胞氧化模型评价抗氧化活性的方法学研究[D].硕士学位论文.扬州:扬州大学,2013.
[12] 丁航,刘慧明,梁统,等.侧柏叶中黄酮类化合物对H
2O
2诱导的人红细胞氧化作用的影响[J].实用临床医学,2003,4(3):23-24.
[13] GIRISH T K,VASUDEVARAJU P,PRASADA RAO U J S.Protection of DNA and erythrocytes from free radical induced oxidative damage by black gram (
Vigna mungo L.) husk extract[J].Food and Chemical Toxicology,2012,50(5):1690-1696.

[14] 赵磊,郝添阳,王旋,等.蛋白水解物对DNA和红细胞氧化损伤的保护作用[J].中国食品学报,2016,16(8):7-15.
[15] 皮建辉,胡朝暾,郑晴,等.金樱子多糖体外抗脂质过氧化和红细胞溶血作用研究[J].怀化学院学报,2012,30(5):11-15.
[16] 马兰萍,刘在群,周波,等.绿茶多酚对自由基诱导的红细胞氧化性溶血的抑制作用[J].科学通报,2000,45(12):1271-1275.
[17] 赵春艳.沙葱中黄酮类化合物的分离纯化、结构鉴定及其对小鼠免疫抗氧化机能影响的研究[D].博士学位论文.呼和浩特:内蒙古农业大学,2008.
[18] 木其尔.沙葱黄酮对肉羊机体抗氧化和免疫功能的影响及其机理研究[D].博士学位论文.呼和浩特:内蒙古农业大学,2016.
[19] 萨茹丽.沙葱黄酮提取工艺优化、结构鉴定及其相关生物活性研究[D].博士学位论文.呼和浩特:内蒙古农业大学,2014.
[20] 刘兵,苑博,宁天一,等.沙棘总黄酮对过氧化氢损伤人血管内皮细胞的保护作用[J].中华中医药学刊,2017,35(8):2158-2160.
[21] FEDERICO A,CARDAIOLI E,DA POZZO P,et al.Mitochondria,oxidative stress and neurodegeneration[J].Journal of the Neurological Sciences,2012,322(1/2):254-262.
[22] RÓTH E.Oxygen free radicals and their clinical implications[J].Acta Chirurgica Hungarica,1997,36(1/2/3/4):302-305.
[23] NATHAN C.Nitric oxide as a secretory product of mammalian cells[J].The FASEB Journal,1992,6(12):3051-3064.

[24] SALUCCI S,BURATTINI S,BATTISTELLI M,et al.Ultraviolet B (UVB) irradiation-induced apoptosis in various cell lineages
in vitro[J].International Journal of Molecular Sciences,2012,14(1):532-546.

[25] 张玲莉,邱振鹏.黄芩提取物对红细胞抗氧化作用研究[J].中国药师,2011,14(11):1572-1575.
[26] ARBOS K A,ClARO L M,BORGES L,et al.Human erythrocytes as a system for evaluating the antioxidant capacity of vegetable extracts[J].Nutrition Research,2008,28(7):457-463.

[27] 蒙萍,马慧萍,王宁,等.大苞雪莲总黄酮体外抗氧化活性[J].中国实验方剂学杂志,2015,21(17):92-95.
[28] YAMAKOSHI J,SANO A,TOKUTAKE S,et al.Oral intake of proanthocyanid in-rich extract from grape seeds improves chloasma[J].Phytotherapy Research,2004,18(11):895-899.

[29] TEBIB K,ROUANET J M,BESANÇON P.Antioxidant effects of dietary polymeric grape seed tannins in tissues of rats fed a high cholesterol-vitamin E-deficient diet[J].Food Chemistry,1997,59(1):135-141.

[30] 王丹丹.三种植物提取物对H
2O
2诱导PC12细胞氧化损伤的保护作用研究[D].硕士学位论文.济南:山东师范大学,2016.