Effects of Fermented Rapeseed Meal to Replace Soybean Meal in Diets on Growth Performance, Serum Biochemical Indexes, Antioxidant Ability and Immunology Function of Growing Pigs

SUN Peipei, ZHOU Xiaorong, SONG Daijun, LIU Zuohua, LIU Zhiyun, ZHONG Xiaoxia

doi:10.3969/j.issn.1006-267x.2019.02.044

2019 , Vol. 31 >Issue 2: 874 - 882

DOI: https://doi.org/10.3969/j.issn.1006-267x.2019.02.044

Molecular Nutrition

Effects of Fermented Rapeseed Meal to Replace Soybean Meal in Diets on Growth Performance, Serum Biochemical Indexes, Antioxidant Ability and Immunology Function of Growing Pigs

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1. College of Animal Science and Technology, Southwest University, Chongqing 400715, China;
2. Chongqing Academy of Animal Sciences, Chongqing 402460, China

Received date: 2018-07-13

Online published: 2019-02-18

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Abstract

This experiment was conducted to evaluate the effects of different proportions of fermented rapeseed meal (FRSM) to replace soybean meal in the diet on the growth performance, serum biochemical indexes, antioxidant ability and immunology function of growing pigs. A total of 96 healthy crossbred (Duroc×Landrace×Large White) barrows (the same batch) with an initial body weight of(42.35±1.65) kg were randomly allotted to 4 groups with 6 replicates per group and 4 pigs in each replicate. Pigs in group Ⅰ were fed a corn-soybean meal diet, those in group Ⅱ were fed an iso-nitrogen replacement diet with 8.4% rapeseed meal (RSM), those in group Ⅲ were fed the iso-nitrogen replacement diet with 12% FRSM, and those in group Ⅳ were fed the iso-nitrogen replacement diet with 16% FRSM. The experiment lasted for 7 weeks. The results showed as follows:1)there were no significant differences in average daily gain (ADG), average daily feed intake (ADFI) and feed/gain (F/G) among all groups (P>0.05), but groups Ⅲ,Ⅳ were better than group Ⅱ. 2)There were no significant differences in serum glucose (GLU), total protein (TP) and urea nitrogen (UN) contents among all groups (P>0.05); the content of total cholesterol (T-CHOL) in serum in groups Ⅲ and Ⅳ was significantly lower than that in groups Ⅰ and Ⅱ (P<0.05); the contents of triiodothyronine (T₃) and thyroxine (T₄) in serum in group Ⅱ were the highest among all groups, the content of T₃ in serum was significantly higher than that in the other three groups (P<0.01), the content of T₄ in serum was significantly higher than that in group Ⅳ (P<0.05), and there were no significant differences among the other three groups (P>0.05). 3) There were no significant differences in glutathion peroxidase (GSH-Px) activity and total antioxidant capacity (T-AOC) in serum among all groups (P>0.05); the activity of superoxide dismutase (SOD) in serum in group Ⅲ was significantly higher than that in groups Ⅰ and Ⅱ (P<0.01), and the content of malonaldehyde (MDA) in serum was significantly lower than that in groups Ⅰ and Ⅱ (P<0.05), and there were no significant differences between groups Ⅲ and Ⅳ (P>0.05). 4) The contents of immunoglobulin (Ig) A, IgG and IgM in serum were no significant differences among all groups (P>0.05). The serum tumor necrosis factor-α (TNF-α) content in group Ⅲ was significantly higher than that in group Ⅳ (P<0.05), and there were no significant differences among the other three groups (P>0.05). In summary, the microbial solid state fermentation of RSM can improve the growth performance of growing pigs, reduce the contents of serum T₃, T₄ and T-CHOL, improve the antioxidant ability, and have no negative impact on immune function. The amount of FRSM added to the growing pigs diet is increased to 16%, that is, the amount of RSM is increased to 11.2%.

Key words： growing pigs; fermented rapeseed meal; growth performance; serum biochemical indexes; antioxidant ability; immunology function

Cite this article

SUN Peipei, ZHOU Xiaorong, SONG Daijun, LIU Zuohua, LIU Zhiyun, ZHONG Xiaoxia . Effects of Fermented Rapeseed Meal to Replace Soybean Meal in Diets on Growth Performance, Serum Biochemical Indexes, Antioxidant Ability and Immunology Function of Growing Pigs[J]. Chinese Journal of Animal Nutrition, 2019 , 31(2) : 874 -882 . DOI: 10.3969/j.issn.1006-267x.2019.02.044

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