Molecular Nutrition

Effects of Locust Bean Gum Enzymatic Hydrolysate on Growth Performance, Serum Biochemical Indexes and Antioxidant Capacity of Broilers

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  • 1. Key Laboratory for Feed Biotechnology of Ministry of Agriculture, Institute of Feed Research, National Engineering Research Center of Biological Feed, Chinese Academy of Agriculture Sciences, Beijing 100081, China;
    2. Institute of Special Animal and Plant Sciences, Chinese Academy of Agricultural Sciences, Changchun 130112, China

Received date: 2018-07-09

  Online published: 2019-02-18

Abstract

The aim of this study was to investigate the effects of different dietary locust bean gum enzymatic hydrolysate levels on growth performance, serum biochemical indexes and antioxidant capacity of broilers. A total of 768 healthy one-day-old Arbor Acres (AA) broilers were randomly divided into 6 groups with 8 replicates per group and 16 broilers per replicate. Broilers in group Ⅰ were fed a basal diet, broilers in group Ⅱ were fed the basal diet supplemented with an active ingredient content 5 mg/kg flavomycin, broilers in group Ⅲ were fed the basal diet supplemented with 0.1% locust bean gum, and broilers in groups Ⅳ, Ⅴ and Ⅵ were fed the basal diet supplemented with 0.1%, 0.2% and 0.3% locust bean gum enzymatic hydrolysate, respectively. The experimental period was 42 days. The results showed as follows:1) during 1 to 21 days of age, the average daily gain (ADG) of group Ⅵ was significantly higher than that of groups Ⅰ and Ⅲ (P<0.05), the average daily feed intake (ADFI) of groups Ⅴ and Ⅵ was significantly higher than that of group Ⅰ (P<0.05). During 22 to 42 days of age, the ADG of group Ⅴ was significantly higher than that of groups Ⅲ and Ⅳ (P<0.05). During 1 to 42 days of age, the ADG and ADFI of groups Ⅴ and Ⅵ were significantly higher than those of group Ⅲ (P<0.05). 2) On 21 and 42 days of age, there were no significant differences in the contents of total protein (TP), albumin (ALB), cholesterol (CHO), triglyceride (TG), glucose (GLU) and activities of aspartate aminotransferase (AST) and alanine aminotransferase (ALT) in serum among all groups (P>0.05). 3) On 21 and 42 days of age, there were no significant differences in the activities of glutathione peroxidase (GSH-Px), total superoxide dismutase (T-SOD), glutathione reductase (GR) and content of malondialdehyde (MDA) in serum among all groups (P>0.05). There were no significant differences in the activities of T-SOD, GR and content of MDA in serum among all groups (P>0.05). The liver MDA content of group Ⅵ was significantly higher than that of groups Ⅱ and Ⅲ (P<0.05), the liver T-SOD activity of group Ⅵ was significantly higher than that of groups Ⅰ, Ⅱ and Ⅲ (P<0.05). In conclusion, the dietary appropriate addition of locust bean gum enzymatic hydrolysate can improve the ADG and ADFI of broilers, enhance liver antioxidant capacity. In this experiment, the suitable dietary locust bean gum enzymatic hydrolysate addition of broilers is 0.3%.

Cite this article

XIE Jingjing, WANG Zhongcheng, CUI Hu, NIE Hao, ZHANG Tietao, GAO Xiuhua, QIAO Yu . Effects of Locust Bean Gum Enzymatic Hydrolysate on Growth Performance, Serum Biochemical Indexes and Antioxidant Capacity of Broilers[J]. Chinese Journal of Animal Nutrition, 2019 , 31(2) : 883 -891 . DOI: 10.3969/j.issn.1006-267x.2019.02.045

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