Molecular Nutrition

Effects of Fish Meal Replacement by Three Kinds of Soybean Products on Growth Performance, Intestinal Digestive Enzyme Activities and Serum Biochemical Indices of Rice Filed Eels (Monopterus albus)

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  • 1. Hunan Engineering Research Center for Utilization of Characteristics of Aquatic Resources, Hunan Agricultural University, Changsha 410128, China;
    2. Collaborative Innovation Center for Efficient and Health Production of Fisheries in Hunan Province, Changde 415000, China

Received date: 2018-07-04

  Online published: 2019-02-18

Abstract

An feeding experiment lasting for 10 weeks was conducted to study the effects of fish meal (FM) replacement by three soybean products on the growth performance, intestinal digestive enzyme activities and serum biochemical indices of rice filed eels (Monopterus albus). Dividing 1 800 rice filed eels[initial weight:(11.95±0.11) g] to six groups randomly, each group had three replicates, and each replicate had 100 rice filed eels. Six isonitrogenous and isolipidic diets were formulated to contain extruded soybean meal (ESM), ESM+crystal lysine (Lys) and methionine (Met) (ESMC), ESM+microcapsule Lys and Met (ESMM), soy protein concentrate (SPC) and soy protein isolate (SPI), which replaced 48% FM in the eel commercial feed (control diet, contained 55% FM), respectively. The results showed as follows:the weight gain rate (WGR), special gain rate (SGR) and protein efficiency ratio (PER) were significantly decreased when 48% FM replacement by ESM (P<0.05), and compared with the ESM group, the WGR, SGR and PER in ESMC and ESMM groups had increasing trend, and the ESMM group was more effectively than ESMC groups, however, there were no significant differences among the three groups (P>0.05). Compared with the ESM group, the WGR, SGR and PER of SPC and SPI groups were significantly increased and the feed convention rate (FCR) was significantly decreased (P<0.05). And there were no significant differences between the SPI and control groups (P>0.05). The intestinal lipase activity was significantly decreased when 48% FM replacement by ESM (P<0.05), and which of ESMC, SPC and SPI were significantly higher than ESM (P<0.05). Compared with the ESM group, the intestinal trypsin activity of SPI group was significantly reduced (P<0.05), and there was no significant difference between SPI and control groups (P>0.05). The serum glutamic-pyruvic transaminase (GPT) activity in ESM group was significantly reduced compared with control group (P<0.05). The serum GPT activity in ESMC, ESMM and SPC groups was significantly higher than those in ESM group (P<0.05), but had no significant differences compared with the control group (P>0.05), however, the serum GPT activity in SPI group was significantly higher than that of the control group (P<0.05). The serum triglyceride (TG), complement 3 (C3) and complement 4 (C4) contents in SPI group and the serum C3 content in SPC group were significantly higher than those in ESM group (P<0.05), and the serum total cholesterol (T-CHO) content of the SPC and SPI groups were significantly lower than that in ESM group (P<0.05). In conclusion, as the substitution for FM, the addition of microcapsule Lys and Met in the ESM is more effective than the crystal Lys and Met, but the improvement function of both are limited. However, compared with the ESM, the SPC and SPI can significantly improve the growth and immunity of rice filed eels and reach to the growth effect of 55% FM.

Cite this article

TANG Tao, ZHONG Lei, XUN Zhili, ZHANG Junzhi, HU Yi, LIU Zhuangpeng . Effects of Fish Meal Replacement by Three Kinds of Soybean Products on Growth Performance, Intestinal Digestive Enzyme Activities and Serum Biochemical Indices of Rice Filed Eels (Monopterus albus)[J]. Chinese Journal of Animal Nutrition, 2019 , 31(2) : 970 -980 . DOI: 10.3969/j.issn.1006-267x.2019.02.055

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