Molecular Nutrition

Biological Function of Chitosan and Its Application in Livestock and Poultry Production

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  • 1. College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China;
    2. Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China

Received date: 2018-08-22

  Online published: 2019-03-18

Abstract

Chitosan is an active product converted from chitin by deacetylation, which is the only alkaline polysaccharide in natural polysaccharidea. It is a kind of rich natural resource, characterized by safety, no residue, non-drug resistance and low cost of production. Chitosan has many biological functions such as improving animal growth performance, enhancing the immunity, regulating fat metabolism, bacteria resistance and bacteriostasis and improving the antioxidant capacity which is considered as a kind of green additive with broad development prospects in livestock and poultry production. This article reviewed the biological characteristics, physiological functions and application of chitosan in livestock and poultry production so as to provide the reference for its scientific application in livestock and poultry production.

Cite this article

YANG Ling, HE Rongxiang, MA Yujing, HE Jianhua . Biological Function of Chitosan and Its Application in Livestock and Poultry Production[J]. Chinese Journal of Animal Nutrition, 2019 , 31(3) : 1037 -1043 . DOI: 10.3969/j.issn.1006-267x.2019.03.008

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