Molecular Nutrition

Effects of Gender on Growth Performance, Nutrient Apparent Digestibility and Slaughter Performance of House-Feeding Yaks

Expand
  • 1. College of Life Science and Technology, Southwest Minzu University, Chengdu 610041, China;
    2. Key Laboratory of Animal Science of State Ethnic Affairs Commission, Chengdu 610041, China;
    3. Key Laboratory of Qinghai-Tibetan Plateau Animal Genetic Resource Conservation and Utilization, Chengdu 610041, China

Received date: 2018-08-21

  Online published: 2019-03-18

Abstract

The objective of this experiment was to investigate the effects of gender on growth performance, nutrient apparent digestibility and slaughter performance of house-feeding yaks. Twelve healthy Maiwa yaks with 2.5 years of age and an initial body weight of (150.30±9.27) kg were divided into 2 groups with 6 yaks per group based on gender. All yaks were reared and finished under an identical management condition. The pre-test period lasted for 14 days and the trial lasted for 168 days. The result showed as follows:1)during the whole period of house-feeding, the average daily feed intake of the male yaks group was higher than that of the female yaks group, the average daily feed intake of the male yaks group was significantly higher than that of the female yaks group in the 19th week (P<0.05), and other weeks were not found significant difference (P>0.05). The final body weight and average daily gain of the male yaks group were significantly higher than those of the female yaks group (P<0.05), and the feed/gain had a low tendency than the female yaks group (P=0.080). 2)Compared with the male yaks group,only a higher apparent digestibility of organic matter was found in the female yaks group (P<0.05), while the other nutrient apparent digestibility had no significant difference between groups (P>0.05). 3)Compared with the female yaks group, pre-slaughter live weight of male yaks group was significantly increased (P<0.05), the carcass weight and the net meat weight were tended to be higher than those of the female yaks group (P=0.078,P=0.058), but the net meat ratio and the slaughter ratio were significantly reduced (P<0.05), Other indicators were found no significant different between groups (P>0.05). In conclusion,under the same management conditions, the female yaks have better slaughter performance and higher apparent digestibility of organic matter, while the male yaks have better growth performance.

Cite this article

ZENG Yu, PNEG Zhongli, GAO Yanhua, FU Yangyang, MIAO Jianjun, WANG Ding, GUO Chunhua . Effects of Gender on Growth Performance, Nutrient Apparent Digestibility and Slaughter Performance of House-Feeding Yaks[J]. Chinese Journal of Animal Nutrition, 2019 , 31(3) : 1171 -1178 . DOI: 10.3969/j.issn.1006-267x.2019.03.022

References

[1] 姜碧杰,昝林森,辛亚平,等.性别对秦川牛肉品质的影响[J].中国农学通报,2010,26(6):1-4.

[2] BUREŠ D,BARTOÑ L.Growth performance,carcass traits and meat quality of bulls and heifers slaughtered at different ages[J].Czech Journal of Animal Science,2012,57(1):34-43.

[3] PURCHAS R W,BURNHA D L,MORRIS S T.Effects of growth potential and growth path on tenderness of beef longissimus muscle from bulls and steers[J].Journal of Animal Science,2002,80(12):3211-3221.  

[4] 万红玲,雒林通,吴建平.牦牛肉品质特性研究进展[J].畜牧兽医杂志,2012,31(1):36-40.

[5] 曹兵海.2017年肉牛牦牛产业发展趋势与政策建议[J].中国畜牧业,2017(6):26-27.

[6] 牛珺.牦牛胴体产量和质量等级评定研究[D].硕士学位论文.兰州:甘肃农业大学,2017.

[7] 中国农业科学院畜牧研究所,中国农业大学.NY/T 815-2004肉牛饲养标准[S].北京:中国农业出版社,2004.

[8] 中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会.GB/T 23742-2009饲料中盐酸不溶灰分的测定[S].北京:中国标准出版社,2009.

[9] ELLIS M,WEBB A J.The influence of terminal sire genotype,sex,slaughter weight,feeding regime and slaughter-house on growth performance and carcass and meat quality in pigs and on the organoleptic properties of fresh pork[J].Animal Science,1996,62(3):521-530.  

[10] APPLE J K,MAXWELL C V,BROWN D C,et al.Effects of dietary lysine and energy density on performance and carcass characteristics of finishing pigs fed ractopamine[J].Journal of Animal Science,2004,82(11):3277-3287.  

[11] ZENG Z,YU B,MAO X B,et al.Effects of dietary digestible energy concentration on growth,meat quality,and PPARγ gene expression in muscle and adipose tissues of Rongchang piglets[J].Meat Science,2012,90(1):66-70.  

[12] ANDERSEN H R,INGVARTSEN K L.Influence of energy level, weight at slaughter and castration on carcass quality in cattle[J].Livestock Production Science,1984,11(6):571-586.  

[13] CASTRO BULLE F C P,PAULINO P V,SANCHES A C,et al.Growth,carcass quality,and protein and energy metabolism in beef cattle with different growth potentials and residual feed intakes 1,2[J].Journal of Animal Science,2007,85(4):928-936.  

[14] KEMP C M,SENSKY P L,BARDSLEY R G,et al.Tenderness-an enzymatic view[J].Meat Science,2010,84(2):248-256.  

[15] VAN SOEST P J,ROBERTSON J B,LEWIS B A.Methods for dietary fiber,neutral detergent fiber,and nonstarch polysaccharides in relation to animal nutrition[J].Journal of Dairy Science,1991,74(10):3583-3597.

[16] PRIOR R L,KOHLMEIER R H,CUNDIFF L V,et al.Influence of dietary energy and protein on growth and carcass composition in different biological types of cattle[J].Journal of Animal Science,1977,45(1):132-146.  

[17] 张兵,俞春山.影响反刍动物干物质采食量的因素[J].饲料博览,2010(7):21-23.

[18] ANDERSON P T,BERGEN W G,MERKEL R A.The relationship between composition of gain and circulating hormones in growing beef bulls fed three dietary crude protein levels[J].Journal of Animal Science,1988,66(12):3059-3067.  

[19] DE VARGAS JUNIOR F M,MARTINS C F,DOS SANTOS PINTO G,et al.The effect of sex and genotype on growth performance,feed efficiency,and carcass traits of local sheep group Pantaneiro and Texel or Santa Inês crossbred finished on feedlot[J].Tropical Animal Health and Production,2014,46(5):869-875.

[20] 朱光星.秦川肉牛、荷斯坦奶牛及其杂交后代生长发育规律与肉用性能研究[D].硕士学位论文.杨凌:西北农林科技大学,2013.

[21] RODRÍGUEZ A B,BODAS R,LANDA R,et al.Animal performance,carcass traits and meat characteristics of Assaf and Merino×Assaf growing lambs[J].Livestock Science,2011,138(1/2/3):13-19.
Outlines

/