Molecular Nutrition

Effects of Replacing Soybean Oil with Fatty Acid Calcium on Growth Performance, Immune and Metabolic Indexes of Litopenaeus vannamei

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  • Ocean College of Hebei Agricultural University, Qinhuangdao 066000, China

Received date: 2018-08-09

  Online published: 2019-03-18

Abstract

This study was conducted to evaluate the effects of saturated and unsaturated fatty acid calcium on growth performance, immunity and metabolic Indexes of Penaeus vannamei. A total of 360 Litopenaeus vannamei with an initial body weight of (0.30±0.02) g were selected and divided into 3 groups, and fed a basal diet and test diets with soybean oil replaced by unsaturated fatty acid calcium (D2) and saturated fatty acid calcium replaced by soybean oil diet (D3), respectively. Each group had three replicates, 40 shrimps per replicate, and the experimental period was 56 days. The results showed that the survival rate, weight gain rate, specific growth rate, liver-body ratio, crude protein and ash contents in muscle of Litopenaeus vannamei had no significant effects among groups (P>0.05); the total antioxidant capacity of liver and pancreas, as well as the activities of amylase, trypsin, alanine transaminase, glutamic oxalacetic transaminase, alkaline phosphatase, acid phosphatase in shrimp had no significant effects among groups (P>0.05), but the activity of glutathione peroxidase in liver and pancreas of shrimp in D2 and D3 groups was significantly lower than that in D1 group (P<0.05). The activities of glutathione peroxidase, glutathione S transferase in hemolymph of shrimp were not significantly different among groups (P>0.05). Malondialdehyde content in hemolymph in D3 group was significantly higher than that in D1 group (P<0.05), and there was no significant difference between D1 group and D2 group (P>0.05); malate dehydrogenase activity in D3 group was significantly lower than that in D1 group; glucose content in D3 group was significantly higher than that in D1 group (P<0.05), and there was no significant difference between D1 group and D2 group (P>0.05). It can be concluded that it is feasible to substitute fatty acid calcium for soybean oil in shrimp diets, and the substitution effect of unsaturated fatty acid calcium is better than that of saturated fatty acid calcium.

Cite this article

JIA Gaowang, GUO Ran, LI Xuehe, ZHANG Yu, LU Jingjing, YANG Pinxian, XIA Hui, WANG Xiaoming, JING Bingyan, GONG Chunguang . Effects of Replacing Soybean Oil with Fatty Acid Calcium on Growth Performance, Immune and Metabolic Indexes of Litopenaeus vannamei[J]. Chinese Journal of Animal Nutrition, 2019 , 31(3) : 1240 -1249 . DOI: 10.3969/j.issn.1006-267x.2019.03.029

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