Molecular Nutrition

Evaluation of Feeding Value of Chrysanthemum Meal, Grape Seed Meal, Pleurotus eryngii Waste Sticks and Bean Curd Residue by Gas Production Technique in Vitro

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  • 1. Circular Agriculture Research Center, Jiangsu Province Academy of Agricultural Sciences, Nanjing 210014, China;
    2. Key Laboratory of Crop and Livestock Integrated Farming, Ministry of Agriculture, Nanjing 210014, China;
    3. Pizhou Xiaohe Technology Development Co., Ltd., Xuzhou 221300, China

Received date: 2018-08-05

  Online published: 2019-03-18

Abstract

This experiment was conducted to evaluate the feeding value of four unconventional feeds including chrysanthemum meal, grape seed meal, Pleurotus eryngii waste sticks and bean curd residue by gas production technique in vitro. The conventional nutritional component contents the chrysanthemum meal, grape seed meal, Pleurotus eryngii waste sticks and bean curd residue were measured and the grading index (GI)was calculated first. Then, in vitro gas production experiment was carried out, measurement indicators including cumulative gas production, the dry matter and fiber in vitro degradation rates, volatile fatty acid composition, and metabolic energy was estimated based on in vitro gas production results. The results showed as follows:1) the GI of bean curd residue, chrysanthemum meal, Pleurotus eryngii waste sticks and grape seed meal was 39.39, 30.12, 29.71 and 14.38 MJ, respectively. 2) The in vitro dry matter degradation rate was followed by bean curd residue (83.36%), chrysanthemum (59.17%), Pleurotus eryngii waste sticks (37.50%) and grape seed meal (29.94%). 3) The highest in vitro neutral detergent fiber and acid detergent fiber degradation rates were all found in the bean curd residue which were more than 89%, closely followed by the chrysanthemum meal, which were more than 44%, and the grape seed meal and Pleurotus eryngii waste sticks were lower, both less than 25%. 4) Metabolic energy from big to small was bean curd residue (8.28 MJ/kg), chrysanthemum meal (6.49 MJ/kg), Pleurotus eryngii waste sticks (4.25 MJ/kg) and grape seed meal (2.81 MJ/kg). 5) The highest ratio of acetic acid/propionic acid in volatile fatty acids was chrysanthemum meal, its value was 3.61 and the lowest was bean curd residue with the value of 1.91. It is concluded that bean curd residue can be used with high carbohydrate content and high nutritional value. Chrysanthemum meal is more advantageous in providing energy. Pleurotus eryngii waste sticks needs further fermentation to increase its feed value. Grape seed meal has high fiber content but low utilization rate and is recommended to be used in small amounts in the diet.

Cite this article

TU Yuanlu, TANG Haijiang, FAN Lei, BAI Yunfeng, MENG Meijuan, ZHANG Kai, GAO Lipeng . Evaluation of Feeding Value of Chrysanthemum Meal, Grape Seed Meal, Pleurotus eryngii Waste Sticks and Bean Curd Residue by Gas Production Technique in Vitro[J]. Chinese Journal of Animal Nutrition, 2019 , 31(3) : 1376 -1384 . DOI: 10.3969/j.issn.1006-267x.2019.03.045

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