Molecular Nutrition

Mechanism and Application of Forsythia suspensa in Pig and Chicken Production

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  • State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Centre, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China

Received date: 2018-09-20

  Online published: 2019-04-16

Abstract

Modern livestock production is facing with the challenge of antibiotics resistance, plant extracts can be used as antibiotic substitutes because they are widespread, effective, and have no residue. Forsythia suspensa extract (FSE) has anti-inflammatory, anti-bacterial, anti-oxidation, anti-allergic, anti-stress and immune-enhancing functions, which can be used widely in pig and chicken production. Forsythoside is the main active component of FSE, but its mechanism still need to be studied. This review focused on the specific mechanism of forsythoside and application prospects in pig and chicken production of Forsythia suspensa, so as to provide a theoretical basis for its promotion in scientific research and livestock production.

Cite this article

LONG Shenfei, WANG Wentao, PIAO Xiangshu . Mechanism and Application of Forsythia suspensa in Pig and Chicken Production[J]. Chinese Journal of Animal Nutrition, 2019 , 31(4) : 1499 -1510 . DOI: 10.3969/j.issn.1006-267x.2019.04.005

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