Molecular Nutrition

Advances in Modulation of Trace Minerals on Eggshell Quality

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  • National Engineering Research Center of Biological Feed, Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, The Chinese Academy of Agricultural Sciences, Beijing 100081, China

Received date: 2018-11-05

  Online published: 2019-05-15

Abstract

Eggshell quality is an important index of economic and appearance traits in laying hens. Egg shell breakage caused by low quality will cause great economic loss to poultry production and egg processing industry. As the minor chemical components of eggshells, trace minerals can affect the mechanical properties of eggshells through exerting an influence on calcite crystal formation and modifying the crystallographic structure of eggshells. In this paper, based on the practical problem of the reasonable selection of dietary trace minerals and their levels, the latest research progress on the regulation of several major trace minerals on eggshell quality was reviewed to provide reference for further research and application.

Cite this article

WANG Jing, MA Lingling, FENG Jia, QI Guanghai . Advances in Modulation of Trace Minerals on Eggshell Quality[J]. Chinese Journal of Animal Nutrition, 2019 , 31(5) : 1961 -1969 . DOI: 10.3969/j.issn.1006-267x.2019.05.001

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