Evaluation System and Influencing Factors of Effective Energy and Amino Acids Digestibility in Feedstuffs Fed to Poultry

LI Rui, GUO Yuming, HOU Dexing, HE Xi

doi:10.3969/j.issn.1006-267x.2019.05.002

2019 , Vol. 31 >Issue 5: 1970 - 1980

DOI: https://doi.org/10.3969/j.issn.1006-267x.2019.05.002

Molecular Nutrition

Evaluation System and Influencing Factors of Effective Energy and Amino Acids Digestibility in Feedstuffs Fed to Poultry

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1. College of Animal Science and Technology, Hunan Co-Innovation Center of Animal Production Safety, Hunan Engineering Research Center of Poultry Production Safety, Hunan Agricultural University, Changsha 410128, China;
2. State Key Lab of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China;
3. Department of Food Science and Biotechnology, Faculty of Agriculture, Kagoshima University, Kagoshima 890-0065, Japan

Received date: 2018-10-12

Online published: 2019-05-15

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Abstract

Feed is the primary sources of energy and protein for poultry. The carbohydrates, proteins and fats in the diet provide energy for body via biological oxidation, and protein demands for poultry are actually various amino acids. To accurately determine the effective energy and amino acids digestibility is critical to ensure nutrients requirement and optimize feed formulation for poultry. Scientific and reasonable evaluation system and method used in poultry nutrition is important to precisely measure effective energy and amino acids digestibility in feedstuffs. However, various factors affect estimation of feed value, such as animal, evaluation system and method, diets, feed processing, additives and so on. Therefore, the evaluation system and influencing factors of effective energy and amino acids digestibility in feedstuffs fed to poultry were reviewed in the paper. Additionally, researches on evaluation of nutritive value in feed for broilers in the recent three years of our group were also introduced.

Key words： poultry; effective energy; amino acid; feed evaluation

Cite this article

LI Rui, GUO Yuming, HOU Dexing, HE Xi . Evaluation System and Influencing Factors of Effective Energy and Amino Acids Digestibility in Feedstuffs Fed to Poultry[J]. Chinese Journal of Animal Nutrition, 2019 , 31(5) : 1970 -1980 . DOI: 10.3969/j.issn.1006-267x.2019.05.002

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