Molecular Nutrition

Effects of Fishmeal Replacement by Three Animal Protein Sources on Growth Performance, Muscle Nutritional Components, Digestive Enzyme Activities and Serum Biochemical and Antioxidant Indices of Ctenopharyngodon idellus

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  • 1. Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China;
    2. Key Laboratory of Animal Nutrition and Feed Science in South China of Ministry of Agriculture, Guangzhou 510640, China;
    3. Guangzhou Fishtech Biotechnology Co., Ltd., Guangzhou 510640, China;
    4. Tongwei Co,. Ltd., Chengdu 610041, China

Received date: 2018-10-31

  Online published: 2019-05-15

Abstract

This experiment was conducted to study the effects of fishmeal replacement by poultry by-products meal (PBM), casing meal (CM) and black soldier fly larvae meal (BSFLM) on growth performance, muscle nutritional components, digestive enzyme activities and serum biochemical and antioxidant indices of Ctenopharyngodon idellus. A total of 900 Ctenopharyngodon idellus with body weight of (206.95±0.19) g were randomly divided into 10 groups with 3 replicates per group and 30 fish per replicate. Ten isonitrogenous and isolipidic diets were formulated by replacing 0, 20%, 40% and 60% of fish meal (the addition of fish meal in the basal diet was 7.5%) with PBM, CM and BSFLM, respectively, and named D0 (control), J20, J40, J60, C20, C40, C60, K20, K40 and K60 groups, respectively. The experiment lasted for 56 days. The results showed as follows: 1) compared with the D0 group, the final body weight (FBW), weight gain rate (WGR) and specific growth rate (SGR) of J20, J40, J60, C60 and K60 groups were significantly decreased (P<0.05), and the feed coefficient (FC) was significantly increased (P<0.05); the FBW, WGR, SGR and FC of C20, C40, K20 and K40 groups had no significant difference (P>0.05), the WGR and SGR of K20 group were increased by 2.65% and 1.75% (P>0.05), respectively, and the FC was decreased by 2.29% (P>0.05). There were no significant differences in hepatosomatic index, viscerosomatic index, intestosomatic index and condition factor among all groups (P>0.05). 2) Compared with the D0 group, the muscle crude protein content of K20 group was significantly increased (P<0.05), the muscle moisture content was significantly decreased (P<0.05), and the contents of crude protein, ether extract, crude ash, moisture, calcium and total phosphorus in muscle of other groups had no significant difference (P>0.05). 3) There were no significant differences in the activities of protease, amylase and lipase in mid-intestine and amylase and lipase in liver among all groups (P>0.05). 4) Compared with the D0 group, the serum triglyceride content of K20 and K60 groups was significantly increased (P<0.05), and the serum cholesterol, triglyceride, urea nitrogen, glucose and total protein contents and glutamic-pyruvic transaminase and glutamic-oxaloacetic transaminase activities of other experimental groups had no significant difference (P>0.05); the serum total superoxide dismutase activity and total antioxidant capacity of K20 group were increased (P>0.05), and there were no significant differences in serum antioxidant indies among all groups (P>0.05). In conclusion, the PBM replaced 20% to 60% fish meal significantly reduce the growth performance of Ctenopharyngodon idellus, the CM and BSFLM replaced less than 40% fishmeal have no significant effects on the growth performance of Ctenopharyngodon idellus, and the BSFLM replaced 20% fishmeal can improve the growth performance and antioxidant capacity of Ctenopharyngodon idellus. Comprehensive all indicators, the application effect of BSFLM is the best, followed by CM.

Cite this article

HUANG Wenqing, HUANG Yanhua, MI Haifeng, ZHAO Hongxia, WEN Yuanhong, SUN Yuping, WANG Guoxia, HU Junru, WANG Yongli . Effects of Fishmeal Replacement by Three Animal Protein Sources on Growth Performance, Muscle Nutritional Components, Digestive Enzyme Activities and Serum Biochemical and Antioxidant Indices of Ctenopharyngodon idellus[J]. Chinese Journal of Animal Nutrition, 2019 , 31(5) : 2187 -2200 . DOI: 10.3969/j.issn.1006-267x.2019.05.026

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