Molecular Nutrition

Physiological Functions of Tannic Acid and Its Application in Monogastric Animal Production

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  • Key Laboratory for Animal Disease-Resistance Nutrition of Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an 625014, China

Received date: 2018-12-14

  Online published: 2019-06-17

Abstract

Tannic acid is a plant-derived water-soluble polyphenol compound. Tannic acid is generally considered as an anti-nutritional factor because it can bind with proteins, digestive enzymes, alkaloids, polysaccharides and metal ions to form a precipitate, which impairs the digestion and absorption of nutrients in animals. However, recent studies have found that the polyphenolic hydroxyl group of tannic acid not only has astringency to decrease diarrhea, but also has anti-oxidative, antibacterial, anti-viral activities and so on. Appropriate amount of tannic acid can promote growth performance and intestinal health of animals. This review summarized the nutritional and physiological functions of tannic acid and summarizes its application in the production of monogastric animals, which would provide a direction for the further study of tannic acid.

Cite this article

SONG Yanyan, CHEN Daiwen, YU Bing, YU Jie . Physiological Functions of Tannic Acid and Its Application in Monogastric Animal Production[J]. Chinese Journal of Animal Nutrition, 2019 , 31(6) : 2544 -2551 . DOI: 10.3969/j.issn.1006-267x.2019.06.013

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