Molecular Nutrition

Effects of Benzoic Acid on Growth Performance and Intestinal Health of Broilers at 1 to 21 Days of Age

Expand
  • 1. Key Laboratory of Animal Disease Resistance and Nutrition, Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 611130, China;
    2. Guangzhou Yingsaite Biotechnology Co., Ltd., Guangzhou 510663, China

Received date: 2018-11-19

  Online published: 2019-06-17

Abstract

This study was to investigate the effects of benzoic acid on the growth performance, intestinal morphology and cecal microflora of white feather broilers. A single factor experiment design was used to select 360 1-day-old male broilers (Ross 308) and randomly divided into 3 groups with 6 replicates per group and 20 broilers per replicate. The supplemental levels of benzoic acid was 0 (control group), 0.7% and 1.4%, respectively; the test lasted for 21 days. The results showed as follows:1) compared with the control group, adding benzoic acid increased the average weight gain (AWG) of broilers at 21 days of age (P=0.066); adding 0.7% benzoic acid significantly increased the average feed intake (AFI) of broilers at 21 days of age (P<0.05). 2) Compared with the control group, addition of benzoic acid significantly increased the jejunum villous height and villous height/crypt depth (P<0.05), but there was no significant difference in crypt depth (P>0.05). 3) Compared with the control group, there was no statistical difference in jejunal enzyme activity of broilers at 21 days of age (P>0.05), but numerically, adding 0.7% benzoic acid increased the jejunal enzyme activity. 4) Compared with the control group, addition of benzoic acid had no significant effect on cecal microflora of broilers (P>0.05), but numerically, the addition of benzoic acid reduced the number of Escherichia coli of broilers at 21 days of age. It can be concluded that benzoic acid can increase the jejunum villous height and villous height/crypt depth of broilers, and then improve the growth performance of broilers at 1 to 21 days of age, but has no significant effect on cecal microflora number; the effect of adding 0.7% benzoic acid in the diet is better for broilers at 1 to 21 days of age.

Cite this article

HUANG Lingjie, ZHANG Keying, BAI Shiping, WANG Jianping, ZENG Qiufeng, PENG Huanwei, DING Xuemei, PENG Xianfeng, TAN Zonghua . Effects of Benzoic Acid on Growth Performance and Intestinal Health of Broilers at 1 to 21 Days of Age[J]. Chinese Journal of Animal Nutrition, 2019 , 31(6) : 2816 -2822 . DOI: 10.3969/j.issn.1006-267x.2019.06.042

References

[1] 冯焱, 张芬鹊, 李建慧.家禽肠道黏膜屏障结构及功能研究进展[J].中国家禽, 2016, 38(4):1-4.

[2] MROZ Z.Organic acids as potential alternatives to antibiotic growth promoters for pigs[J].Advances in Pork Production, 2005, 16:169-182.

[3] EVANS W C, FUCHS G.Anaerobic degradation of aromatic compounds[J].Annual Review of Microbiology, 1988, 42:289-317.

[4] KRISTENSEN N B, NORGAARD J V, WAMBERG S, et al.Absorption and metabolism of benzoic acid in growing pigs[J].Journal of Animal Science, 2009, 87(9):2815-2822.  

[5] 仇志杰.食品中苯甲酸、山梨酸应用原理及液相色谱分析方法[J].黑龙江科技信息, 2007(21):27.

[6] AMAECHIN N, ANUEYIAGU C F.The effect of dietary benzoic acid supplementation on growth performance and intestinal wall morphology of broilers[J].Journal of Animal and Feed Research, 2012, 2(5):401-404.

[7] WEBER G M, MICHALCZUK M, HUYGHEBAERT G, et al.Effects of a blend of essential oil compounds and benzoic acid on performance of broiler chickens as revealed by a meta-analysis of 4 growth trials in various locations[J].Poultry Science, 2012, 91(11):2820-2828.  

[8] 张波, 孙得发, 袁磊, 等.包被苯甲酸对肉鸡生长性能及器官发育的影响[J].中国家禽, 2017, 39(8):增页2-增页5.

[9] TALEBI E, ZAREI A, ABOLFATHI M.Influence of three different organic acids on broiler performance[J].Asian Journal of Poultry Science, 2010, 4(1):7-11.  

[10] JÍZEFIAK D, KACZMAREK S, RUTKOWSKI A.The effects of benzoic acid supplementation on the performance of broiler chickens[J].Journal of Animal Physiology and Animal Nutrition, 2010, 94(1):29-34.  

[11] JÍZEFIAK D, KACZMAREK S, BOCHENEK M, et al.A note on effect of benzoic acid supplementation on the performance and microbiota population of broiler chickens[J].Journal of Animal and Feed Sciences, 2007, 16(2):252-256.  

[12] 户陆女, 王松波, 朱晓彤, 等.二甲酸钾、苯甲酸和山梨酸对黄羽肉鸡生长性能与胴体品质的影响[J].华南农业大学学报, 2009, 30(3):72-75.

[13] YOUSAF M S, GOODARZI BOROOJENI F, VAHJEN W, et al.Encapsulated benzoic acid supplementation in broiler diets influences gut bacterial composition and activity[J].British Poultry Science, 2017, 58(2):122-131.  

[14] GIANNENAS I, PAPANEOPHYTOU C P, TSALIE E, et al.Dietary supplementation of benzoic acid and essential oil compounds affects buffering capacity of the feeds, performance of turkey poults and their antioxidant status, pH in the digestive tract, intestinal microbiota and morphology[J].Asian-Australasian Journal of Animal Sciences, 2014, 27(2):225-236.  

[15] BOLING S D, WEBEL D M, MAVROMICHALIS I.The effects of citric acid on phytate-phosphorus utilization in young chicks and pigs[J].Journal of Animal Science, 2000, 78(3):682-689.  

[16] 钟丽梅, 张克英, 张克英, 等.粉状饲料中小麦粉碎粒度对肉鸡生产性能、消化器官发育和肠道健康的影响[J].四川农业大学学报, 2018, 36(1):100-107.

[17] 宋凡春.包被苯甲酸和木聚糖酶对肉鸡生产性能和肠道健康的影响[D].硕士学位论文.泰安:山东农业大学, 2016.

[18] 苟碧清, 张波, 孙得发, 等.包埋苯甲酸对青麻脚鸡生长性能、血清生化指标以及肠道形态的影响[J].中国畜牧杂志, 2016, 52(24):72-77.

[19] GIANNENAS I A, PAPANEOPHYTOU C P, TSALIE E, et al.The effects of benzoic acid and essential oil compounds in combination with protease on the performance of chickens[J].Journal of Animal and Feed Sciences, 2014, 23(1):73-81.  

[20] LUPTON J R, JACOBS L R.Fiber supplementation results in expanded proliferative zones in rat gastric mucosa[J].The American Journal of Clinical Nutrition, 1987, 46(6):980-984.  

[21] BOOTH C C.Effect of location along the small intestine on absorption of nutrients[M]//PAPPENHEIMER J R.Handbook of physiology:alimentary canal.Washington, D.C.:The American Physiological Society, 1968:1513-1527.

[22] 黄凯.抗菌型酸化剂的体外筛选及替代抗生素对肉仔鸡饲喂效果的研究[D].硕士学位论文.郑州:河南农业大学, 2016.

[23] KNARREBORG A, MIQUEL N, GRANLI T, et al.Establishment and application of an in vitro methodology to study the effects of organic acids on coliform and lactic acid bacteria in the proximal part of the gastrointestinal tract of piglets[J].Animal Feed Science and Technology, 2002, 99(1/2/3/4):131-140.
Outlines

/