Accelerated Stability Test for Vitamin Premix and Evaluation of Micro-Encapsulation on Vitamins Stability

ZHU Min, YANG Pan, WANG Huakai, MA Yongxi

doi:10.3969/j.issn.1006-267x.2019.06.049

Chinese Journal of Animal Nutrition >

2019 , Vol. 31 >Issue 6: 2882 - 2890

DOI: https://doi.org/10.3969/j.issn.1006-267x.2019.06.049

Molecular Nutrition

Accelerated Stability Test for Vitamin Premix and Evaluation of Micro-Encapsulation on Vitamins Stability

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College of Animal Science and Technology, China Agricultural University, Beijing 100193, China

Received date: 2018-12-02

Online published: 2019-06-17

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Abstract

This experiment was conducted to study the stability of powdered and micro-encapsulated vitamin premix in feed industry under accelerated conditions, to provide parameters for the precise use of vitamin premix in high temperature and high humidity, and evaluate the micro-encapsulation on vitamin stability. Vitamin premix was prepared into two dosage forms, commonly used powdered vitamin premix (powdered group) and micro-encapsulated vitamin premix (micro-encapsulated group). Vitamin premix samples in two groups were stored in a constant temperature humidity chamber under the conditions of (40±2)℃ and (75±5)% relative humidity (RH). The contents of vitamin A, vitamin D₃, vitamin E, vitamin K₃, vitamin B₁, vitamin B₂, vitamin B₆, niacin and pantothenic acid were determined after the 0th (initial), 30th, 60th, 90th and 180th day, and the retention rates of them were calculated. The results showed as follows:1) with the prolonged storage time, the retention rates of vitamin A, vitamin D₃, vitamin E, vitamin K₃, vitamin B₁, vitamin B₂, vitamin B₆, niacin and pantothenic acid in both groups showed different degrees of decrease, while the vitamin D₃ retention rate in powdered group and the vitamin E retention rate in micro-encapsulated group did not change significantly during storage (P>0.05). 2) At each storage time, the retention rates of vitamin A and vitamin B₁ in powdered group were significantly higher than those in micro-encapsulated group (P<0.01); the retention rates of vitamin K₃ and vitamin B₆ in powdered group were significantly higher than those in micro-encapsulated group at 60, 90 and 180 days (P<0.01); the pantothenic acid retention rate in powdered group was significantly higher than that in micro-encapsulated group at 90 days (P<0.05); the retention rate of vitamin D₃ in micro-encapsulated group was significantly higher than that in powdered group at 60 and 90 days (P<0.05 or P<0.01); the retention rate of vitamin E in micro-encapsulated group was significantly higher than that in powdered group at 180 days (P<0.05); the retention rate of niacin in micro-encapsulated group was significantly higher than that in powdered group at 60 days (P<0.05); there was no significant difference in the retention rate of vitamin B₂ in both groups at each sampling time (P>0.05). And, the regression equations of retention rates of vitamins in powdered and micro-encapsulated groups during storage period were provided. In conclusion, under high temperature and high humidity conditions, with the prolonged storage time, most of vitamins content in the vitamin premix are significantly reduced, which needs to be considered in the precision animal nutrition and feeding; no consistent effect is found on retention rates of vitamins in micro-encapsulated treatment under high temperature and high humidity storage conditions, and it is necessary to carry out more specific coating treatment and stabilization process research.

Key words： vitamin; stability; micro-encapsulation; accelerated test; retention rate

Cite this article

ZHU Min, YANG Pan, WANG Huakai, MA Yongxi . Accelerated Stability Test for Vitamin Premix and Evaluation of Micro-Encapsulation on Vitamins Stability[J]. Chinese Journal of Animal Nutrition, 2019 , 31(6) : 2882 -2890 . DOI: 10.3969/j.issn.1006-267x.2019.06.049

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