Molecular Nutrition

Application of Biological Feeds in Broiler and Pig Production

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  • State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China

Received date: 2018-12-25

  Online published: 2019-07-19

Abstract

Biological feeds is fermented by specific microorganisms under artificially controlled conditions, and using vegetal agricultural by-products, food processing by-products or compound feed as the main fermentation substrates. Fermenting by microorganisms can increase the nutritional value and amounts of probiotics in substrates, and have broad application prospects in replacing high-quality feedstuffs and reducing the use of feed antibiotics. This review focused on the types of biological feeds, mechanism of action, application in broiler and pig production and the problems on the application, providing a theoretical basis for related research and production.

Cite this article

HE Tengfei, LONG Shenfei, PIAO Xiangshu . Application of Biological Feeds in Broiler and Pig Production[J]. Chinese Journal of Animal Nutrition, 2019 , 31(7) : 2988 -2998 . DOI: 10.3969/j.issn.1006-267x.2019.07.007

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