Effects of Gossypol Acetic Acid on Rumen Fungi Diversity of Sheep

WANG Caidie, LI Yuqi, TUNNISA&#183;Maitisaiyidi, WANG Shichang, YANG Hongjian, YANG Kailun

doi:10.3969/j.issn.1006-267x.2019.07.051

Chinese Journal of Animal Nutrition >

2019 , Vol. 31 >Issue 7: 3374 - 3382

DOI: https://doi.org/10.3969/j.issn.1006-267x.2019.07.051

Molecular Nutrition

Effects of Gossypol Acetic Acid on Rumen Fungi Diversity of Sheep

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1. Xinjiang Key Laboratory of Meat & Milk Production Herbivore Nutrition, College of Animal Science, Xinjiang Agricultural University, Urumqi 830052, China;
2. State Key Laboratory of Animal Nutrition, College of Animal Science & Technology, China Agricultural University, Beijing 100193, China

Received date: 2019-01-10

Online published: 2019-07-19

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Abstract

This study was aimed to evaluate the effects of gossypol acetic acid on rumen fungi diversity of sheep by high-throughput sequencing. Eight healthy Kazakh female sheep weighted (49.13±4.70) kg with permanently rumen fistula were randomly divided into control group and trial group, each group contained 4 sheep. Sheep in the control group were fed a basal diet; and sheep in the trial group were fed the basal diet supplemented with 600 mg/d gossypol acetic acid per sheep during 1 to 26 days and 1 200 mg/d gossypol acetic acid per sheep during 27 to 47 days. Rumen fluid samples at days 1, 20, 37 and 47 were collected to determined fungi communities by Illumina Hiseq platform sequencing. The results showed as follows:1) rarefaction curve and accumulation curve of sample species showed that all samples were reached the saturation phase, indicating depth of sequencing was reached. 2) On days 1, 20 and 47, there was no significant effect on Alpha diversity of fungi in rumen fluid between control group and trial group (P>0.05); on day 37, the Shannon and Simpson indexes in rumen fluid of trial group were significantly higher than those of the control group (P<0.05). 3) The principal coordinate analysis diagram showed that rumen fluid fungi samples in control group and trial group clustered together. 4) At the genus levels, on days 20 and 37, the relative abundance of Mucor in rumen fluid fungi flora of trial group was significantly higher than that of the control group (P<0.05); on day 47, the relative abundance of Metschnikowia in rumen fluid fungi flora of trial group was significantly higher than that of the control group (P<0.05). In summary, the low concentration of gossypol acetic acid has no significant effect on fungi diversity of sheep, when gossypol acetic acid concentration increases to 1 200 mg/d per sheep, the Simpson and Shannon indexes significantly increase; gossypol acetic acid has no effect on predominant fungi composition in rumen fluid of sheep.

Key words： gossypol acetic acid; sheep; rumen fungi; diversity; community structure

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WANG Caidie, LI Yuqi, TUNNISA·Maitisaiyidi, WANG Shichang, YANG Hongjian, YANG Kailun . Effects of Gossypol Acetic Acid on Rumen Fungi Diversity of Sheep[J]. Chinese Journal of Animal Nutrition, 2019 , 31(7) : 3374 -3382 . DOI: 10.3969/j.issn.1006-267x.2019.07.051

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