Generation of Oxidative Stress as well as Its Effect and Mechanism on Liver Function of Livestock and Poultry

  • MIAO Qixiang ,
  • XIE Yanjiao ,
  • TANG Xiangfang ,
  • ZHANG Hongfu
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  • State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China

Received date: 2019-01-22

  Online published: 2019-08-19

Abstract

In the large scale production of modern animal husbandry, many factors induce animals' oxidative stress, such as breeding environment, diet composition, feeding methods and so on. Oxidative stress has a negative effect on the liver function of livestock and poultry, and endangers the health and production of animals. When oxidative stress occurs in the body, a large amount of oxygen free radicals accumulate in the liver cells, damage the liver macromolecular substances, destroy the structure of the liver cells, affect the function of organelles, induce apoptosis of liver cells, and cause a variety of injuries to the liver. In order to provide a theoretical basis for alleviating the hazards of oxidative stress, this paper reviews the generation of oxidative stress in the body, the effect of oxidative stress on liver function, as well as the possible molecular mechanisms of the effect.

Cite this article

MIAO Qixiang , XIE Yanjiao , TANG Xiangfang , ZHANG Hongfu . Generation of Oxidative Stress as well as Its Effect and Mechanism on Liver Function of Livestock and Poultry[J]. Chinese Journal of Animal Nutrition, 2019 , 31(8) : 3496 -3504 . DOI: 10.3969/j.issn.1006-267x.2019.08.009

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