Effects of Adding Compound Plant Essential Oils on Growth Performance, Serum Biochemical Indexes and Antioxidant Capacity in Weaned Piglets

SONG Junshuai; ZHANG Wenfei; LIN Xiaofeng; GUAN Wutai; ZHANG Shihai; CHEN Fang; DENG Yuelin

doi:10.3969/j.issn.1006-267x.2019.08.039

2019 , Vol. 31 >Issue 8: 3776 - 3783

DOI: https://doi.org/10.3969/j.issn.1006-267x.2019.08.039

Effects of Adding Compound Plant Essential Oils on Growth Performance, Serum Biochemical Indexes and Antioxidant Capacity in Weaned Piglets

SONG Junshuai ,
ZHANG Wenfei ,
LIN Xiaofeng ,
GUAN Wutai ,
ZHANG Shihai ,
CHEN Fang ,
DENG Yuelin

Expand

1. College of Animal Science, South China Agricultural University, Guangzhou 510642, China;
2. Guangdong Changjiang Food Group Co., Ltd., Taishan 529299, China

Received date: 2019-01-24

Online published: 2019-08-19

Fold

Abstract

The purpose of this experiment was to study the effects of adding compound essential oils (CEO) on the growth performance, serum biochemical indexes, antioxidant capacity and immune performance in weaned piglets. A total of 396 "Duroc×Landrace×Large white" weaned piglets at 35 days of age with body weight of (9.60±0.30) kg were assigned to 3 groups:antibiotic group (basic diet+96 mg/kg tiamulin+75 mg/kg chlortetracycline+200 mg/kg guitarmycin), test group A (basal diet+150 mg/kg CEO) and test group B (basic diet+200 mg/kg CEO), respectively, with 6 replicates per group and 22 pig per replicate for a 35-d feeding period. The results showed as fellows:1) compared with the antibiotics group, the addition of 200 mg/kg CEO in the diet not only significantly increased the average daily gain, serum total superoxide dismutase activity and total antioxidant capacity of piglets, but also significantly increased immunoglobulin G content in serum (P<0.05). 2) Compared with the antibiotics group, the addition of 150 mg/kg CEO in the diet significantly increased the serum albumin content of the piglets (P<0.05). In conclusion, the addition of 200 mg/kg of CEO to the diet can enhance the health, promote growth and improve the body's antioxidant and immunity. Therefore, compound plant essential oils have potential application value in weaned piglets.

Key words： compound plant essential oil; weaned piglet; growth performance; serum biochemical index; antioxidant index

Cite this article

SONG Junshuai , ZHANG Wenfei , LIN Xiaofeng , GUAN Wutai , ZHANG Shihai , CHEN Fang , DENG Yuelin . Effects of Adding Compound Plant Essential Oils on Growth Performance, Serum Biochemical Indexes and Antioxidant Capacity in Weaned Piglets[J]. Chinese Journal of Animal Nutrition, 2019 , 31(8) : 3776 -3783 . DOI: 10.3969/j.issn.1006-267x.2019.08.039

References

[1] MOREIRA I,DE OLIVEIRA G C,FURLAN A C,et al.Utilization of pre-gelatinized corn meal on nursery phase piglet feeding.Digestibility and performance[J].Revista Brasileira de Zootecnia,2001,30(2):440-448.

[2] 周向梅,高得仪,王清兰,等.焦淑贤.仔猪断奶应激对血液和生化的影响[J].中国兽医杂志,1999,25(9):6-8.
[3] KIM J C,HANSEN C F,MULLAN B P,et al.Nutrition and pathology of weaner pigs:nutritional strategies to support barrier function in the gastrointestinal tract[J].Animal Feed Science and Technology,2012,173(1/2):3-16.
[4] 王书凤,龚月生.不同抗生素组合对哺乳仔猪生产性能及肠道菌群的影响[J].西北农业学报,2007(5):63-66.
[5] 阮存鑫.四环素与铜复合污染对土壤硝化作用及植物生长的影响[D].硕士学位论文.南京:南京林业大学,2010.
[6] GOFORTH R L,GOFORTH C R.Appropriate regulation of antibiotics in livestock feed[J].Boston College Environmental Affairs Law Review,2000,28:39.
[7] AMEZCUA R,FRIENDSHIP R M,DEWEY C E,et al.Presentation of postweaning Escherichia coli diarrhea in southern Ontario,prevalence of hemolytic E. coli serogroups involved,and their antimicrobial resistance patterns[J].Canadian Journal of Veterinary Research,2002,66(2):73-78.
[8] 易文凯,黄兴国,江志钢,等.植物提取物的特性及其在仔猪生产中的应用[J].动物营养学报,2010,22(6):1501-1508.
[9] BRENES A,ROURA E.Essential oils in poultry nutrition:main effects and modes of action[J].Animal Feed Science and Technology,2010,158(1/2):1-14.
[10] ZHOU F,JI B,ZHANG H,et al.Synergistic effect of thymol and carvacrol combined with chelators and organic acids against Salmonella typhimurium[J].Journal of Food Protection,2007,70(7):1704-1709.

[11] 汪中兴,侯永清,窦茂鑫,等.3种饲用植物精油及其主要成分对猪源致病菌的抑菌作用研究[J].饲料研究,2014(13):42-45.
[12] 王彪,张慧林,刘小林.天然植物提取物在畜禽生产中的应用研究[J].畜牧兽医杂志,2010,29(1):37-39
[13] 赵景鹏,李培勇,王红玉,等.不同精油与酸化剂组合对肉仔鸡肠炎沙门氏菌感染的控制效果研究[J].动物营养学报,2018,30(7):2672-2682.
[14] BOTSOGLOU N A,CHRISTAKI E,FLOROU-PANERI P,et al.The effect of a mixture of herbal essential oils or α-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers[J].South African Journal of Animal Science,2004,34(1):52-61.
[15] BISHOP C D.Antiviral activity of the essential oil of Melaleuca alternifolia (maiden amp;Betche) Cheel (tea tree) against tobacco mosaic virus[J].Journal of Essential Oil Research,1995,7(6):641-644.

[16] 黄国清,谢伟,王博.牛至油对肉鸡生产性能和肠道微生物菌群的影响[J].中国兽医杂志,2008,44(11):69-70.
[17] JANG I S,KO Y H,KANG S Y,et al.Effect of a commercial essential oil on growth performance,digestive enzyme activity and intestinal microflora population in broiler chickens[J].Animal Feed Science and Technology,2007,134(3/4):304-315.
[18] ZHONG M,WU D,LIN Y,et al.Phytogenic feed additive for sows:effects on sow feed intake,serum metabolite concentrations,IgG level,lysozyme activity and milk quality[J].Journal of Agricultural Science and Technology A,2011,1:802-810.
[19] 张强,朴香淑,张宏宇,等.低能量日粮中添加植物精油对仔猪生长性能、抗氧化活性及其免疫性能的影响[C]//中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会论文集.长沙:中国畜牧兽医学会,2012:495.
[20] WINDISCH W,SCHEDLE K,PLITZNER C,et al.Use of phytogenic products as feed additives for swine and poultry[J].Journal of Animal Science,2008,86(Suppl.14):E140-E148.
[21] HONG J C,STEINER T,AUFY A,et al.Effects of supplemental essential oil on growth performance,lipid metabolites and immunity,intestinal characteristics,microbiota and carcass traits in broilers[J].Livestock Science,2012,144(3):253-262.

[22] ZENG Z K,ZHANG S,WANG H L,et al.Essential oil and aromatic plants as feed additives in non-ruminant nutrition:a review[J].Journal of Animal Science and Biotechnology,2015,6(1):7.
[23] MICHIELS J,MISSOTTEN J,DIERICK N,et al.In vitro degradation and in vivo passage kinetics of carvacrol,thymol,eugenol and trans-cinnamaldehyde along the gastrointestinal tract of piglets[J].Journal of the Science of Food and Agriculture,2008,88(13):2371-2381.

[24] 徐海旺,余魁,吴梦郡,等.复合植物精油对脂多糖诱导的断奶仔猪免疫应激的影响[J].中国畜牧兽医,2018,45(8):2197-2203.
[25] 赵志贤.早期断奶应激对仔猪肠道屏障损伤作用的研究[D].硕士学位论文.雅安:四川农业大学,2013.
[26] 左之才,刘兵,李莉,等.早期断乳应激性腹泻对仔猪肠道形态结构与肠道菌群的影响[J].中国兽医科学,2012,42(1):64-68.
[27] 王向荣,贺建华,戴求仲,等.早期断奶应激对仔猪肠黏膜屏障功能的影响及其监测与修复[J].动物营养学报,2014,26(11):3197-3202.
[28] LEE K W,EVERTS H,KAPPERT H J,et al.Effects of dietary essential oil components on growth performance,digestive enzymes and lipid metabolism in female broiler chickens[J].British Poultry Science,2003,44(3):450-457.

[29] KIRKPINAR F,ÜNLÜ H B,ÖZDEMIR G.Effects of oregano and garlic essential oils on performance,carcase,organ and blood characteristics and intestinal microflora of broilers[J].Livestock Science,2011,137(1/2/3):219-225.
[30] DU E C,WANG W W,GAN L P,et al.Effects of thymol and carvacrol supplementation on intestinal integrity and immune responses of broiler chickens challenged with Clostridium perfringens[J].Journal of Animal Science and Biotechnology,2016,7:19.
[31] 张玲玲,冯杰,李慧,等.植物精油与丁酸钠复合制剂对断奶仔猪生长性能、血清抗氧化指标、粪便菌群及氨逸失的影响[J].动物营养学报,2018,30(2):678-684.
[32] 王丽雪,解玉怀,张桂国.植物源性抗氧化剂的应用及其作用机制[J].动物营养学报,2017,29(5):1481-1488.
[33] 周选武,王宇,陈代文,等.植物精油对断奶仔猪生长性能、血液指标及免疫能力的影响[J].动物营养学报,2017,29(7):2512-2519.
[34] HUANG Y,YOO J S,KIM H J,et al.Effects of dietary supplementation with blended essential oils on growth performance,nutrient digestibility,blood profiles and fecal characteristics in weanling pigs[J].Asian-Australasian Journal of Animal Sciences,2010,23(5):607-613.

[35] 刘猛.植物精油仔猪生产性能、肠道微生物及免疫性能的影响[D].硕士学位论文.郑州:河南农业大学,2011.
[36] 周明,王恩典,汪炳红,等.肉桂醛替代保育猪饲粮中金霉素和杆菌肽锌[J].动物营养学报,2016,28(7):2106-2112.
[37] 方秋红,侯永清,赵迪,等.植物精油对断奶仔猪生长性能及血液生化指标的影响[J].饲料工业,2014,35(17):44-47.
[38] RAHIMI S,TEYMOURI ZADEH Z,TORSHIZI A M K,et al.Effect of the three herbal extracts on growth performance,immune system,blood factors and intestinal selected bacterial population in broiler chickens[J].Journal of Agricultural Science and Technology,2011,13(4):527-539.
[39] 温朋飞,彭艳.植物精油抗氧化作用机制研究进展[J].饲料工业,2017,38(2):40-45.
[40] LI P F,PIAO X S,RU Y J,et al.Effects of adding essential oil to the diet of weaned pigs on performance,nutrient utilization,immune response and intestinal health[J].Asian-Australasian Journal of Animal Sciences,2012,25(11):1617-1626.

[41] XU Y T,LIU L,LONG S F,et al.Effect of organic acids and essential oils on performance,intestinal health and digestive enzyme activities of weaned pigs[J].Animal Feed Science and Technology,2018,235:110-119.
[42] 方热军,李美君,周学彬,等.植物精油提取物对断奶仔猪生产性能及血液生化指标的影响[J].饲料工业,2010,31(16):9-12.
[43] 周洋,彭艳,周小秋.植物精油对动物生长和免疫力的影响及其作用机制[J].动物营养学报,2018,30(1):37-43.
[44] 贾聪慧,陈旻远,杨彩梅,等.植物精油对单胃动物生产性能与健康的调控[J].动物营养学报,2015,27(4):1055-1060.
[45] 王淑楠.茶树油对断奶仔猪生长性能及肠道屏障功能的影响[D].硕士学位论文.扬州:扬州大学,2018.
[46] MICHIELS J,MISSOTTEN J A M,FREMAUT D,et al.In vitro characterisation of the antimicrobial activity of selected essential oil components and binary combinations against the pig gut flora[J].Animal Feed Science and Technology,2009,151(1/2):111-127.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References