Research Process of β-Carotene for Application in Nutrition of Ruminants

  • LYU Renlong ,
  • DING Lanlan ,
  • LI Mao ,
  • ZHOU Hanlin
Expand
  • 1. Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Danzhou 571737, China;
    2. Department of Biosphere Science, Hiroshima University, Higashihiroshima 7390043, Japan

Received date: 2019-02-28

  Online published: 2019-09-17

Abstract

β-carotene widely exists in nature and has antioxidant effects. Ruminants can ingest it from green forage during feeding. Recently, due to more and more functions of β-carotene are found, researchers have started to add it, as a kind of additives, into the daily diets of ruminants. β-carotene has positive effects on the reproductive capacity, production performance and product quality of ruminants. Grass is rich in β-carotene which can be preserved well in silage. Therefore, exploring the changes of β-carotene content and making use of β-carotene maximally in forage will contribute to feeding healthily and producing high quality products of ruminants. The review summarized the changes of β-carotene in green forage and discusses the research process of β-carotene in the world for its effects on the metabolism of ruminants, which could provide related references for the application of ruminants in the future.

Cite this article

LYU Renlong , DING Lanlan , LI Mao , ZHOU Hanlin . Research Process of β-Carotene for Application in Nutrition of Ruminants[J]. Chinese Journal of Animal Nutrition, 2019 , 31(9) : 3936 -3943 . DOI: 10.3969/j.issn.1006-267x.2019.09.003

References

[1] 吕仁龙,李茂,胡海超,等.叶绿素在反刍动物饲养中应用的研究进展[J].动物营养学报,2019,31(2):509-514.
[2] JENSEN S K,JOHANNSEN A K B,HERMANSEN J E.Quantitative secretion and maximal secretion capacity of retinol,β-carotene and α-tocopherol into cows' milk[J].Journal of Dairy Research,1999,66(4):511-522.  
[3] DEWHURST R J,SCOLLAN N D,LEE M R F,et al.Forage breeding and management to increase the beneficial fatty acid content of ruminant products[J].Proceedings of the Nutrition Society,2003,62(2):329-336.  
[4] PAETAU I,KHACHIK F,BROWN E D,et al.Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans[J].American Journal of Clinical Nutrition,1998,68(6):1187-1195.  
[5] UPRITCHARD J E,SCHUURMAN C R W C,WIERSMA A,et al.Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy,nonsmoking adults[J].The American Journal of Clinical Nutrition,2003,78(5):985-992.  
[6] STEENBOCK H.White corn vs. yellow corn and a probable relation between the fat-soluble vitamine and yellow plant pigments[J].Science,1919,50(1293):352-353.  
[7] CONDRON K N,LEMENAGER R P,CLAEYS M C,et al.Supplemental β-carotene Ⅰ:effect on plasma vitamin A,growth,performance,and carcass characteristics of feedlot cattle[J].Meat Science,2014,98(4):736-743.  
[8] TOURNIAIRE F,GOURANTON E,VON LINTIG J,et al.β-carotene conversion products and their effects on adipose tissue[J].Genes & Nutrition,2009,4(3):179-187.  
[9] QING J,CHENG H J,WAN F C,et al.Effects of feeding β-carotene on levels of β-carotene and vitamin A in blood and tissues of beef cattle and the effects on beef quality[J].Meat Science,2015,110:293-301.
[10] 严宏祥,匡伟,郭玉华,等.β-胡萝卜素的来源及其对奶牛功能性调节作用[J]. 家畜生态学报,2006,27(2):97-99.
[11] SIEBERT B D,KRUK Z A,DAVIS J,et al.Effect of low vitamin A status on fat deposition and fatty acid desaturation in beef cattle[J].Lipids,2006,41(4):365-370.  
[12] GHADRDAN MASHHADI A,JALALI M R,MOSTASHAR N B.Beta-carotene and vitamin A content in blood plasma and the liver of slaughter buffaloes in different seasons of the year in Ahvaz (Iran)[J].Acta Veterinaria Scandinavica,2003,44(Suppl.1):P79.
[13] GHADRDAN MASHHADI A,TAGHIPOUR BAZARGANI T,BOKAIE S,et al.Seasonal changes of vitamin A and beta-carotene levels of serum and liver in Holstein cows[J].Acta Veterinaria Scandinavica,2003,44(Suppl.1):P78.
[14] 张力莉,徐晓锋,闫素梅.维生素A及β-胡萝卜素与反刍动物营养[J].新进展,2009(8):19-22.
[15] 曲蕙名,王莹,楚杰,等.β-胡萝卜素抗氧化作用的研究[J].饲料工业,2018,39(2):9-14.
[16] DE SOUSA LOBATO K B,PAESE K,FORGEARINI J C,et al.Characterisation and stability evaluation of bixin nanocapsules[J].Food Chemistry,2013,141(4):3906-3912.  
[17] 陈波,周光宏,曹光辛.类胡萝卜素在动物体内的代谢[J].国外畜牧科技,1998,25(5):2-5.
[18] KLOER D P,SCHULZ G E.Structural and biological aspects of carotenoid cleavage[J].Cellular and Molecular Life Sciences,2006,63(19/20):2291-2303.
[19] 王银东,吴世林,张欣欣,等.β-胡萝卜素的吸收代谢及其影响因素研究[J].中国饲料,2007(16):28-30.
[20] CASTENMILLER J J M,WEST C E.Bioavailability and bioconversion of carotenoids[J].Annual Review of Nutrition,1998,18:19-38.
[21] 靳青,毕宇霖,刘晓牧,等.类胡萝卜素代谢及功能研究进展[J].动物营养学报,2014,26(12):3561-3571.
[22] YANG A,LARSEN T W,TUME R K.Carotenoid and retinol concentrations in serum,adipose tissue and liver and carotenoid transport in sheep,goats and cattle[J].Australian Journal of Agricultural Research,1992,43(8):1809-1817.  
[23] BLOOD D C,RADOSTITS M O,HENDERSON J A.Veterinary Medicine[M].6th ed.London:Baillière Tindall,1983.
[24] KRAMER J M.Clinical enzymology in clinical biochemistry of domestic animals[M].3rd ed.New York:Academic Press,1978:183-184,190,192-194.
[25] 王九峰,金久善,夏兆飞,等.乳牛口服大量β-胡萝卜素D3及钙磷代谢的影响[J].中国兽医学报,1999,19(3):290-292.
[26] 周光宏,TUME R,LARSEN T.离体牛小肠细胞对β-胡萝卜素和叶黄素吸收的研究[J].动物营养学报,1996,8(4):15-18.
[27] HOLLANDER D,RUBLE P E.β-carotene intestinal absorption:bile,fatty acid,pH,and flow rate effect on transport[J].American Journal of Physiology,235(6):686-691.
[28] LEE C M,LEDERMAN J D,HOFMANN N E,et al.The Mongolian gerbil (Meriones unguiculatus) is an appropriate animal model for evaluation of the conversion of β-carotene to vitamin A[J].The Journal of Nutrition,1998,128(2):280-286.  
[29] OLSON J A.The effect of bile and bile salts on the uptake and cleavage of β-carotene into retinol ester (vitamin A ester) by intestinal slices[J].Journal of Lipid Research,1964,5(3):402-408.
[30] GRONOWSKA-SENGER A,WOLF G.Effect of dietary protein on the enzyme from rat and human intestine which converts β-carotene to retinal[J].The Journal of Nutrition,1970,100(3):300-308.  
[31] HINO T,ANDOH N,OHGI H.Effects of β-carotene and α-tocopherol on rumen bacteria in the utilization of long-chain fatty acids and cellulose[J].Journal of Dairy Science,1993,76(2):600-605.  
[32] 严宏祥,匡伟,吴敏,等.β-胡萝卜素对山羊瘤胃微生物体外发酵影响的研究[J].饲料工业,2006,27(22):36-38.
[33] 刘利林,王帅,敖长金.β-胡萝卜素对绵羊瘤胃微生物发酵参数的影响[J].饲料工业,2011,32(7):49-51.
[34] 张柱海,陈雪红,张鲁平,等.盐藻β-胡萝卜素抗衰老作用研究[J].中国药理学通报,2006,22(11):1324-1328.
[35] 刘明美,严宏祥,邬彩霞,等.不同β-胡萝卜素水平对山羊血清抗氧化指标的影响[J].营养饲料,2012,48(11):46-48.
[36] KHOPDE S M,PRIYADARSINI K I,MUKHERJEE T,et al.Does β-carotene protect membrane lipids from nitrogen dioxide?[J].Free Radical Biology and Medicine,1998,25(1):66-71.  
[37] 张相伦,范喜梅,游伟,等.日粮添加β-胡萝卜素对肉牛抗氧化性能的影响[J].山东农业科学,2017,49(6):119-122.
[38] 刘汝详,侯明海,李文立,等.β-胡萝卜素和维生素A对反刍动物繁殖作用的影响[J].饲料工业,2007,26(18):62-64.
[39] 陈利青.日粮中添加β-胡萝卜素对奶牛生产性能及抗氧化指标影响的研究[D].硕士学位论文,内蒙古农业大学,2018.
[40] 边四辈,吴瑗,陈昌建,等.日粮补充β-胡萝卜素对奶牛繁殖性能影响的研究[J].乳业科学与技术,2005,27(5):218-220.
[41] OLIVEIRA R C,GUERREIRO B M,MORAIS JUNIOR N N,et al.Supplementation of prepartum dairy cows with β-carotene[J].Journal of Dairy Science,2015,98(9):6304-6314.  
[42] DE ONDARZA M B,WILSON J W,ENGSTROM M.Case study:effect of supplemental β-carotene on yield of milk and milk components and on reproduction of dairy cows[J].The Professional Animal Scientist,2009,25(4):510-516.  
[43] 张瑞章,刘冰,王红艺.青绿饲料对种公牛精液品质的影响[J].黄牛杂志,1994,20(3):53-54.
[44] 何文娟,孟庆翔.β-胡萝卜素在奶牛营养中的作用[J].饲料研究,2005(9):35-38.
[45] HALILOGLU S,BASPINAR N,SERPEK B,et al.Vitamin A and β-carotene levels in plasma,corpus luteum and follicular fluid of cyclic and pregnant cattle[J].Reproduction in Domestic Animal,2002,37(2):96-99.  
[46] JUKOLA E,HAKKARAINEN J,SALONIEMI H,et al.Blood selenium,vitamin E,vitamin A,and β-carotene concentrations and udder health,fertility treatments,and fertility[J].Journal of Dairy Science,1996,79(5):838-845.  
[47] 李梓妍,脱征军,杨玉东,等.β-胡萝卜素对奶牛繁殖性能的影响[J].黑龙江畜牧兽医,2018(4):69-71.
[48] 周桂云,李敏,蔺启贺,等.β-胡萝卜素对奶牛繁殖性能及产后疾病的影响研究[J].宁夏农林科技,2008(5):15-16.
[49] 刘辉放,陈昌建,陈林生,等.β-胡萝卜素对奶牛胎衣不下、乳腺炎和繁殖性能的影响[J].广东奶业,2005(3):14-15.
[50] 张俊丽,王川,康晓东.β-胡萝卜素添加水平对奶牛繁殖性能的影响[J].现代农业科技,2011(19):332,337.
[51] 马吉锋,常国新,王建东,等.β-胡萝卜素对奶牛泌乳及繁殖性能影响的研究[J].黑龙江畜牧兽医学报,2015(1):86-88.
[52] 李秋凤,李建国,高艳霞,等.锌、维生素E和β-胡萝卜素对种公牛睾酮、细胞因子及免疫性能的影响[J].畜牧兽医学报,2014,45(3):410-416.
[53] 刘汝详,李文立,李彦芹,等.不同β-胡萝卜素添加水平对荷斯坦种公牛精液品质和血清指标的影响[J].江苏农业科学,2008,24(6):862-866.
[54] 李俊杰.热应激对种公牛精液品质的影响及机理研究[D].硕士学位论文.保定:河北农业大学,2001.
[55] 李秋凤,李建国,吴云海,等.高温环境下日粮中添加锌、维生素E和β-胡萝卜素对公牛精液品质和抗氧化指标的影响[J].畜牧兽医学报,2014,45(4):587-595.
[56] YI J,LAM T I,YOKOYAMA W,et al.Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells[J].Food Hydrocolloids,2015,43:31-40.
[57] CHAWLA R,KAUR H.Plasma antioxidant vitamin status of periparturient cows supplemented with α-tocopherol and β-carotene[J].Animal feed science and Technology,2004,114(1/2/3/4):279-285.
[58] 孙胜祥.不同β-胡萝卜素水平对奶牛产奶性能的影响[J].青海畜牧兽医杂志,2010,40(6):9-11.
[59] 程广龙,江喜春,杨永新,等.β-胡萝卜素及其复合添加剂在奶牛生产中的应用[J].畜牧与饲料科学,2010,31(3):17-19.
[60] 王波.β-胡萝卜素在奶牛饲养中的作用[J].现代畜牧科技,2015(1):34.
[61] 李新花.维生素A、E、C对肉仔鸡生产性能、肉品质及血清生化指标的影响[D].硕士学位论文,乌鲁木齐:新疆农业大学,2006.
[62] 靳青,毕宇霖,成海建,等.β-胡萝卜素对肉牛屠宰性能和胴体品质的影响[J].家畜生态学报,2016,37(5):26-31.
[63] REYNOSO C R,MORA O,NIEVES V,et al.β-carotene and lutein in forage and bovine adipose tissue in two tropical regions of Mexico[J].Animal Feed Science and Technology,2004,113(1/2/3/4):183-190.
[64] NADE T,HIRABARA S,OKUMURA T.Effects of vitamin A on carcass composition concerning younger steer fattening of Wagyu cattle[J].Asian-Australasian Journal of Animal Sciences,2003,16(3):353-358.  
[65] ARNETT A M,DANIEL M J,DIKEMAN M E.Restricting vitamin A in cattle diets improves beef carcass marbling and USDA quality and yield grades[C]//Proceedings of Cattlemen's Day.Manhattan:Kansas State University,2008:24-27.
[66] GOROCICA-BUENFIL M A,FLUHARTY F L,REYNOLDS C K,et al.Effect of dietary vitamin A restriction on marbling and conjugated linoleic acid content in Holstein steers[J].Journal of Animal Science,2007,85(9):2243-2255.  
[67] LV R,EL-SABAGH M,OBITSU T,et al.Effects of nitrogen fertilizer and harvesting stage on photosynthetic pigments and phytol contents of Italian ryegrass silage[J].Animal Science Journal,2017,88(10):1513-1522.  
[68] THAFVELIN B,OKSANEN H E.Vitamin E and linolenic acid content of hay as related to different drying conditions[J].Journal of Dairy Science,1966,49(3):282-286.  
[69] DANIELSSON H,NADEAU E,GUSTAVSSON A M,et al.Contents of α-tocopherol and β-carotene in grasses and legumes harvested at different maturities[J].Grassland Science in Europe,2008,13:432-434.
[70] BRUHN J C,OLIVER J C.Effect of storage on tocopherol and carotene concentrations in alfalfa hay[J].Journal of Dairy Science,1978,61(7):980-982.  
[71] CARTER W R B.A review of nutrient losses and efficiency of conserving herbage as silage,barn-dried hay and field-cured hay[J].Grass and Forage Science,1960,15(3):220-230.  
[72] NOZIÈRE P,GRAULET B,LUCAS A,et al.Carotenoids for ruminants:from forages to dairy products[J].Animal Feed Science and Technology,2006,131(3/4):418-450.
[73] LV R,EL-SABAGH M,OBISTU T,et al.Effects of ensiling with lactic acid bacteria or formic acid on functional component contents in ensiled Italian ryegrass grown with different fertilizer levels[C]//Proceedings of the 17th AAAP Animal Science Congress.Fukuoka,Japan:AAPA,2016.
[74] 刘秦华,李湘玉,丁良,等.添加剂对象草青贮发酵品质、α-生育酚和β-胡萝卜素的影响[J].草地学报,2015,23(6):1317-1322.
[75] MÜLLER C E,MÖLLER J,JENSEN S K,et al.Tocopherol and carotenoid levels in baled silage and haylage in relation to horse requirements[J].Animal Feed Science and Technology,2007,137(1/2):182-197.
[76] LINDQVIST H,NADEAU E,JENSEN S K.Alpha-tocopherol and β-carotene in legume-grass mixtures as influenced by wilting,ensiling and type of silage additive[J].Grass and Forage Science,2012,67(1):119-128.  
[77] KALA? P.Losses of beta-carotene in unwilted forage crops during silage-making and feeding[J].Animal Feed Science and Technology,1983,9(1):63-69.  
[78] 徐占红.苜蓿草收割的最佳时期[J].畜牧兽医科技信息,1997(15):5-6.
Outlines

/