Physiological Function of Dendrobium Polysaccharides and Its Potential Value in Animal Production

  • GAO Qian ,
  • YANG Ting ,
  • DUAN Pingnan ,
  • ZHAO Yurong
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  • College of Animal Science and Technology, Hunan Agricultural University, Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China

Received date: 2019-03-28

  Online published: 2019-10-17

Abstract

Dendrobium polysaccharide is the main active ingredient in the genus Dendrobium, and has the biological activities of anti-oxidation, immune regulation, anti-inflammatory and reducing the blood sugar level and so on,, which has broad development prospects. In this paper, the Dendrobium polysaccharide physicochemical properties, digestion and absorption mechanism, extraction process, main physiological functions and its potential application value in animal production were reviewed in order to provide references for better development and utilization.

Cite this article

GAO Qian , YANG Ting , DUAN Pingnan , ZHAO Yurong . Physiological Function of Dendrobium Polysaccharides and Its Potential Value in Animal Production[J]. Chinese Journal of Animal Nutrition, 2019 , 31(10) : 4473 -4480 . DOI: 10.3969/j.issn.1006-267x.2019.10.009

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