Effects of Different High-Selenium Diets on Performance, Egg Quality, Egg Selenium Content and Antioxidant Capacity of Beijing-You Laying Hens

QI Zhiguo; ZHANG Tieying; FU Yao; WEN Zhiguo; WANG Jun; BAI Yucen; DONG Jieli; WANG Liang; CHEN Yu; GUO Jiangpeng

doi:10.3969/j.issn.1006-267x.2019.10.017

2019 , Vol. 31 >Issue 10: 4537 - 4544

DOI: https://doi.org/10.3969/j.issn.1006-267x.2019.10.017

Effects of Different High-Selenium Diets on Performance, Egg Quality, Egg Selenium Content and Antioxidant Capacity of Beijing-You Laying Hens

QI Zhiguo ,
ZHANG Tieying ,
FU Yao ,
WEN Zhiguo ,
WANG Jun ,
BAI Yucen ,
DONG Jieli ,
WANG Liang ,
CHEN Yu ,
GUO Jiangpeng

Expand

1. Beijing General Station of Animal Husbandry, Beijing 100101, China;
2. Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
3. Feed Research Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
4. China Rural Technology Development Center, Beijing 100045, China;
5. Beijing Kangmu Animal Health Products and Veterinary Apparatus Supply Center, Beijing 100085, China

Received date: 2019-03-13

Online published: 2019-10-17

Fold

Abstract

This research was conducted to study the effects of different high-selenium diets on performance, egg quality, egg selenium content and antioxidant capacity of Beijing-You laying hens. A total of 216 healthy 22-week-old laying hens were randomly divided into 3 groups with 4 replicates per group and 18 chickens per replicate. Hens in the control group was fed a basal diet without additional selenium, and the others in sodium selenite group and selenium yeast group were fed the basal diet supplemented with 0.5 mg/kg (as selenium) sodium selenite and selenium yeast, respectively. The pre-experimental period lasted for 7 days, and the experimental period lasted for 56 days. The results showed as follows:1) the feed/egg of sodium selenite group was significantly higher than that of the control group (P<0.05). There were no significant differences in laying rate, average daily egg weight and average daily feed intake among all groups (P>0.05). 2) The egg weight on day 56 of sodium selenite group and selenium yeast group was significantly higher than that of the control group (P<0.05), the yolk color on day 28 of selenium yeast group was significantly higher than that of the control group (P<0.05). The yolk color and albumen height on day 28 of selenium yeast group were significantly higher than those of sodium selenite group (P<0.05). 3) The yolk selenium content on days 4, 7, 14, 21, 28 and 56 of sodium selenite group and selenium yeast group was significantly higher than that of the control group (P<0.05). The yolk selenium content on day 56 of selenium yeast group was significantly higher than that of sodium selenite group (P<0.05). 4) The contents of selenium in yolk and whole egg of sodium selenite group were significantly higher than those of the control group (P<0.05). The contents of selenium in yolk, albumen and whole egg of selenium yeast group were significantly higher than those of the control group (P<0.05). The contents of selenium in albumen and whole egg of selenium yeast group were significantly higher than those of sodium selenite group (P<0.05). 5) The serum glutathione peroxidase activity of sodium selenite group and selenium yeast group was significantly higher than that of the control group (P<0.05). In conclusion, dietary supplementation of yeast selenium is better than sodium selenite in the performance, egg quality and egg selenium content of Beijing-You laying hens, and the effect of yeast selenium supplementation on diet is better than that of yeast selenium supplementation under the condition of high selenium level.

Key words： Beijing-You laying hens; sodium selenite; yeast selenium; egg quality; antioxidant

Cite this article

QI Zhiguo , ZHANG Tieying , FU Yao , WEN Zhiguo , WANG Jun , BAI Yucen , DONG Jieli , WANG Liang , CHEN Yu , GUO Jiangpeng . Effects of Different High-Selenium Diets on Performance, Egg Quality, Egg Selenium Content and Antioxidant Capacity of Beijing-You Laying Hens[J]. Chinese Journal of Animal Nutrition, 2019 , 31(10) : 4537 -4544 . DOI: 10.3969/j.issn.1006-267x.2019.10.017

References

[1] ROTRUCK J T,POPE A L,GANTHER H E,et al.Selenium:biochemical role as a component of glutathione peroxidase[J].Science,1973,179(4073):588-590.

[2] CAI S J,WU C X,GONG L M,et al.Effects of nano-selenium on performance,meat quality,immune function,oxidation resistance,and tissue selenium content in broilers[J].Poultry Science,2012,91(10):2532-2539.

[3] ZARCZYNSKA K,SOBIECH P,RADWINSKA J,et al.Effects of selenium on animal health[J].Journal of Elementology,2013,18(2):329-340.
[4] SALONEN J,ALFTHAN G,HUTTUNEN J,et al.Association between cardiovascular death and myocardial infarction and serum selenium in a matched-pair longitudinal study[J].The Lancet,1982,320(8291):175-179.

[5] SALONEN J T,ALFTHAN G,HUTTUNEN J K,et al.Association between serum selenium and the risk of cancer[J].American Journal of Epidemiology,1984,120(3):342-349.

[6] WILLETT W C,MORRIS J S,PRESSEL S,et al.Prediagnostic serum selenium and risk of cancer[J].The Lancet,1983,322(8342):130-134.

[7] VOGT T M,ZIEGLER R G,GRAUBARD B I,et al.Serum selenium and risk of prostate cancer in U.S. blacks and whites[J].International Journal of Cancer,2003,103(5):664-670.

[8] 崔国强.富硒饲料对种鸡繁殖性能及鸡蛋品质的影响[D].硕士学位论文.邯郸:河北工程大学,2012.
[9] JING C L,DONG X F,WANG Z M,et al.Comparative study of DL-selenomethionine vs sodium selenite and seleno-yeast on antioxidant activity and selenium status in laying hens[J].Poultry Science,2015,94(5):965-975.

[10] 胡华锋,黄炎坤,介晓磊,等.3种硒源对蛋鸡生产性能、蛋硒含量及转化率的影响[J].动物营养学报,2013,25(7):1603-1609.
[11] DELEZIE E,ROVERS M,VAN DER A A,et al.Comparing responses to different selenium sources and dosages in laying hens[J].Poultry Science,2014,93(12):3083-3090.

[12] PAYNE R L,LAVERGNE T K,SOUTHERN L L.Effect of inorganic versus organic selenium on hen production and egg selenium concentration[J].Poultry Science,2005,84(2):232-237.

[13] SLUPCZYNSKA M,JAMROZ D,ORDA J,et al.Long-term supplementation of laying hen diets with various selenium sources as a method for the fortification of eggs with selenium[J].Journal of Chemistry,2018,2018:7986591.
[14] SKRIVAN M,ŠIMÁNě J,DLOUHÁ G,et al.Effect of dietary sodium selenite,Se-enriched yeast and Se-enriched Chlorella on egg Se concentration,physical parameters of eggs and laying hen production[J].Czech Journal of Animal Science,2011,51(4):163-167.

[15] 杨玉,孙煜,孙宝盛,等.酵母硒对产蛋后期蛋鸡生产性能、蛋品质、抗氧化与脂代谢及其相关基因表达的影响[J].动物营养学报,2018,30(11):4397-4407.
[16] PAN C L,ZHAO Y X,LIAO S F,et al.Effect of selenium-enriched probiotics on laying performance,egg quality,egg selenium content,and egg glutathione peroxidase activity[J].Journal of Agricultural and Food Chemistry,2011,59(21):11424-11431.

[17] UTTERBACK P L,PARSONS C M,YOON I,et al.Effect of supplementing selenium yeast in diets of laying hens on egg selenium content[J].Poultry Science,2005,84(12):1900-1901.

[18] STIBILJ V,VADNJAL R,KOVAC M,et al.The effect of dietary arsenic additions on the distribution of selenium and iodine in eggs and tissues of laying hens[J].Archives of Environmental Contamination and Toxicology,2004,46(2):275-280.
[19] HAN X J,QIN P,LI W X,et al.Effect of sodium selenite and selenium yeast on performance,egg quality,antioxidant capacity,and selenium deposition of laying hens[J].Poultry Science,2017,96(11):3973-3980.

[20] SCHRAUZER G N.Selenomethionine:a review of its nutritional significance,metabolism and toxicity[J].The Journal of Nutrition,2000,130(7):1653-1656.

[21] AHMAD H,TIAN J K,WANG J J,et al.Effects of dietary sodium selenite and selenium yeast on antioxidant enzyme activities and oxidative stability of chicken breast meat[J].Journal of Agricultural and Food Chemistry,2012,60(29):7111-7120.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References