Effects of Plant Essential Oil Preparation on Growth Performance of Weaned Piglets and Concentration of Microbial Aerosol and Ammonia in Air in House

  • WU Sheng ,
  • PENG Yan
Expand
  • Shanghai Menon Animal Nutrition Technology Co., Ltd., Shanghai 201821, China

Received date: 2019-03-15

  Online published: 2019-10-17

Abstract

This experiment was conducted to investigate the effects of plant essential oil preparation on growth performance of weaned piglets and concentration of microbial aerosol and ammonia (NH3) in the air in house. The experiment selected 3 pig houses with similar structure in an intensive pig farm in Huaian city as the experimental pig house. A total of 660 healthy 28-day-old "Duroc×Langdrance×Large White" piglets with an average body weight of (10.84±0.28) kg were randomly allocated to 3 houses with 20 replicates per house and 11 piglets per replicates. Piglets in the control group were fed a basal diet, piglets in the test group 1 (EO1 group) were fed the basal diet+100 mg/kg plant essential oil preparation, and piglets in the test group 2 (EO2 group) were fed the basal diet+200 mg/kg plant essential oil preparation. The pre-experimental period lasted for 3 days, and the experimental period lasted for 7 days. The results showed as follows:1) compared with the control group, the final weight of EO2 group was increased by 1.15% (P<0.05), the average daily gain of EO2 group and EO1 group was increased by 4.19% (P<0.05) and 2.79% (P<0.05), respectively. 2) The concentration of airborne aerobic bacteria in the air of EO2 group was significantly lower than that of EO1 group and control group (P<0.05), and the concentration of fungus in the air of EO1 group was significantly lower than that of EO2 group and control group (P<0.05). The concentration of microbial aerosols in the levels Ⅰ and Ⅱ of EO2 group and EO1 group was decreased by 16.6%, 27.07% and 10.34%, 18.04% compared with the control group, respectively. 3) Among different pig house, the concentration of NH3 in house at different times of the control group was significantly higher than that of EO1 group and EO2 group (P<0.01); the average concentration of NH3 in house at different locations in EO2 group was significantly lower than that of EO1 group and control group (P<0.01), and that of EO1 group was significantly lower than that of the control group (P<0.01). In conclusion, dietary supplementation of plant essential oil preparation can improve the growth performance of piglets, decrease the concentration of microbial aerosol and NH3 in piglet houses, and can effectively reduce the harm of harmful substances in the air to animals and humans.

Cite this article

WU Sheng , PENG Yan . Effects of Plant Essential Oil Preparation on Growth Performance of Weaned Piglets and Concentration of Microbial Aerosol and Ammonia in Air in House[J]. Chinese Journal of Animal Nutrition, 2019 , 31(10) : 4729 -4736 . DOI: 10.3969/j.issn.1006-267x.2019.10.038

References

[1] DONHAM K J,POPENDORF W,PALMGREN U,et al.Characterization of dusts collected from swine confinement buildings[J].American Journal of Industrial Medicine,1986,10(3):294-297.  
[2] 杨芳,刘明,陈冠希,等.封闭式畜禽舍内微生物气溶胶的分布规律及其危害[J].国外畜牧学(猪与禽),2017,37(10):68-73.
[3] 吕坚成,陈立.畜禽舍空气中灰尘和微生物的危害及防控[J].现代农村科技,2017(1):45.
[4] 崔嘉,郭佳伟,杨新宇,等.猪舍氨气危害及控制措施[J].饲料研究,2017(20):13-15,27.
[5] PHILLIPS F A,WIEDEMANN S G,NAYLOR T A,et al.Methane,nitrous oxide and ammonia emissions from pigs housed on litter and from stockpiling of spent litter[J].Animal Production Science,2016,56(9):1390-1403.  
[6] 耿如林,董保成.浅论畜禽场的空气污染及其净化技术[J].科技创新导报,2007(2):203,205.
[7] BRENES A,ROURA E.Essential oils in poultry nutrition:main effects and modes of action[J].Animal Feed Science and Technology,2010,158(1/2):1-14.
[8] SU G Q,ZHOU X W,WANG Y,et al.Effects of plant essential oil supplementation on growth performance,immune function and antioxidant activities in weaned pigs[J].Lipids in Health and Disease,2018,17(1):139.
[9] OH H J,KIM I H,SONG M H,et al.Effects of microencapsulated complex of organic acids and essential oils on growth performance,nutrient retention,blood profiles,fecal microflora,and lean meat percentage in weaning to finishing pigs[J].Canadian Journal of Animal Science,2019,99(1):41-49.  
[10] GHAFARI FARSANI H,GERAMI M H,FARSANI M N,et al.Effect of different levels of essential oils (Satureja hortensis) in diet on improvement growth,blood biochemical and immunity of Angelfish[J].Natural Product Research,2018,doi:10.1080/14786419.2018.1434635.
[11] 吕敏芝,叶润全,董瑜,等.植物精油对仔猪生长性能及血清生化指标的影响[J].黑龙江畜牧兽医,2018(10):164-166.
[12] 张玲玲,冯杰,李慧,等.植物精油与丁酸钠复合制剂对断奶仔猪生长性能、血清抗氧化指标、粪便菌群及氨逸失的影响[J].动物营养学报,2018,30(2):678-684.
[13] 孙代鹏,郭文洁,郑从森,等.日粮添加植物精油对断奶仔猪生长性能和免疫功能的影响[J].中国饲料,2018,(10):47-51.
[14] 陶新,孙雨晴,门小明,等.复合植物提取物替代饲用抗生素对断奶仔猪生长性能和血清指标的影响[J].动物营养学报,2018,30(1):163-169.
[15] 郑梓,闫峻,穆淑琴,等.植物提取物对育肥猪生长性能、肉品质及营养成分的影响[J].粮食与饲料工业,2018(11):42-45.
[16] 郑伟,罗志忠,王艳.仔猪腹泻病因分析[J].兽医导刊,2018(4):17-18.
[17] 宋成艳,张涵,徐志斌,等.仔猪腹泻的发病原因与防控措施[J].农业工程技术,2018,38(8):61-62.
[18] LI S Y,RU Y J,LIU M,et al.The effect of essential oils on performance,immunity and gut microbial population in weaner pigs[J].Livestock Science,2012,145(1/2/3):119-123.
[19] 刘建伟,马文林.猪舍微生物气溶胶污染特性研究[J].安徽农业科学,2010,38(28):15665-15667,15676.
[20] 韦宏伟,刘静波.封闭式猪舍内微生物气溶胶对生猪生产和健康的影响[J].养殖与饲料,2017(11):17-20.
[21] 翟美红,王昊利,赵攀杰.不同粒径微米/亚微米颗粒布朗运动的实验研究[J].中国计量学院学报,2014,25(3):291-295.
[22] 黄藏宇,李永明,徐子伟,等.猪舍内不同季节微生物气溶胶含量及其空气动力学分析[J].家畜生态学报,2016,37(11):47-51.
[23] CIURLI S,BENINI S,RYPNIEWSKI W R,et al.Structural properties of the nickel ions in urease:novel insights into the catalytic and inhibition mechanisms[J].Coordination Chemistry Reviews,1999,190-192:331-355.
[24] 周延州.微囊化对樟科植物提取物脲酶抑制活力及仔猪应用效果的影响[D].硕士学位论文.杭州:浙江大学,2006.
[25] 徐剑波,曹璀文.日粮添加苯甲酸和精油对断奶仔猪生长性能、养分消化率、血液指标及粪便有害气体含量的影响[J].中国饲料,2018(10):42-46.
Outlines

/