[1] SCALBERT A.Antimicrobial properties of tannins[J].Phytochemistry,1991,30(12):3875-3883.
[2] ELIZONDO A M,MERCADO E C,RABINOVITZ B C,et al.Effect of tannins on the
in vitro growth of
Clostridium perfringens[J].Veterinary Microbiology,2010,145(3/4):308-314.
[3] VAN PARYS A,BOYEN F,DEWULF J,et al.The use of tannins to control Salmonella typhimurium infections in pigs[J].Zoonoses and Public Health,2010,57(6):423-428.
[4] REDONDO L M,DOMINGUEZ J E,RABINOVITZ B C,et al.Hydrolyzable and condensed tannins resistance in
Clostridium perfringens[J].Anaerobe,2015,34:139-145.
[5] TOSI G,MASSI P,ANTONGIOVANNI M,et al.Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens[J].Italian Journal of Animal Science,2013,12(3):e62.
[6] 苏成文,徐相亭,宋之波,等.坚木单宁对保育猪生产性能及免疫机能的影响[J].中国饲料,2016(21):23-25,32.
[7] 宋之波,苏成文,徐相亭,等.坚木单宁对育肥猪生产性能及胴体性状的影响[J].黑龙江畜牧兽医,2017(6):120-122.
[8] 张雅丽,李建科,刘柳,等.五倍子单宁对常见食品腐败菌和致病菌抑制作用研究[J].食品工业科技,2013,34(18):141-143.
[9] 陈宝江,裴素俭,魏忠华,等.单宁酸对肉仔鸡生产性能和消化道酶活性的影响研究[J].中国家禽,2012,34(20):26-28,32.
[10] 艾庆辉,苗又青,麦康森.单宁的抗营养作用与去除方法的研究进展[J].中国海洋大学学报,2011,41(1/2):33-40.
[11] 李元恒,金龙,韩国栋,等.植物单宁在反刍动物营养和健康养殖作用中的研究进展[J].草地学报,2013,21(6):1043-1051.
[12] 赵栋.葡萄渣单宁对绵羊养分消化代谢和瘤胃发酵的影响[D].硕士学位论文.兰州:甘肃农业大学,2013.
[13] 李海庆,吴跃明.饲料中单宁对动物的影响[J].饲料研究,2006(7):29-31.
[14] 刘树栋,安文亭,郭佳伟,等.单宁酸对生长育肥猪生长性能、营养物质利用率及健康的影响[C]//第七届中国饲料营养学术研讨会论文集.北京:中国农业大学出版社,2014:124.
[15] 何洪英,李华钧,杨坚.单宁的生理活性[J].广州食品工业科技,2001,17(2):26-28,35.
[16] 韩丙军,彭黎旭.植物多酚提取技术及其开发应用现状[J].华南热带农业大学学报,2005,11(1):21-26.
[17] LUCIANO G,VASTA V,MONAHAN F J,et al.Antioxidant status,colour stability and myoglobin resistance to oxidation of
Longissimus dorsi muscle from lambs fed a tannin-containing diet[J].Food Chemistry,2011,124(3):1036-1042.
[18] LUCIANO G,MONAHAN F J,VASTA V,et al.Dietary tannins improve lamb meat colour stability[J].Meat Science,2009,81(1):120-125.
[19] SALAMI S A,VALENTI B,BELLA M,et al.Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins[J].FEMS Microbiology Ecology,2018,94(5):1-13.
[20] 乔彩云,李建科.五倍子及五倍子单宁的研究进展[J].食品工业科技,2011,32(7):458-462.
[21] 舒杨雄,陈亚,谭念,等.石榴皮单宁的提取及抑菌效果研究[J].粮食科技与经济,2016,41(5):63-64,69.
[22] 林款,李春美.柿子单宁对体外模拟发酵环境中肠道微生物的影响[J].食品工业科技,2015,36(22):160-163,167.
[23] KRAUSE D O,SMITH W J M,BROOKER J D,et a1.Tolerance mechanisms of streptococci to hydrolysable and condensed tannins[J].Animal Feed Science and Technology,2005,121(1/2):59-75.
[24] 刘秀丽.植物缩合单宁对大肠杆菌的抑制作用及抑菌机理的研究[D].博士学位论文.呼和浩特:内蒙古农业大学,2013.
[25] 李海帆,李玉环,黄杰,等.香蕉皮单宁提取物对大肠杆菌的抑菌机理探究[J].食品与发酵科技,2018,54(3):42-45.
[26] PAYNE D E,MARTIN N R,PARZYCH K R,et al.Tannic acid inhibits
Staphylococcus aureus surface colonization in an IsaA-dependent manner[J].Infection and Immunity,2013,81(2):496-504.
[27] VANBELLE M,TELLER E,FOCANT M.Probiotics in animal nutrition:a review[J].Archiv fur Tierernaehrung,1990,40(7):543-567.
[28] WU D,WU X D,YOU X F,et al.Inhibitory effects on bacterial growth and β-ketoacyl-ACP reductase by different species of maple leaf extracts and tannic acid[J].Phytotherapy Research,2010,24(Suppl.1):S35-S41.
[29] 雷剑,王敏奇.单宁酸在动物营养上应用的前景[J].湖南饲料,2007(1):15-17.
[30] CHUNG K T,LU Z,CHOU M W.Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria[J].Food and Chemical Toxicology,1998,36(12):1053-1060.
[31] 黄玉燕.水解单宁酸对仔猪肠道健康的积极作用[J].福建畜牧兽医,2018,40(1):35-37.
[32] COSTABILE A,SANGHI S,MARTÍN-PELAEZ S,et al.Inhibition of
Salmonella typhimurium by tannins
in vitro[J].Journal of Food,Agriculture & Environment,2011,9(1):119-124.
[33] 李茜,侯海锋,刘彦慈,等.水解单宁酸对蛋鸡肠道健康的影响[J].饲料工业,2016,37(19):12-15.
[34] 王妍君,谢开云,赵祥,等.植物单宁及其对动物的作用研究进展[J].草原与草坪,2011,31(4):82-86,92.
[35] 隋慧,付莉,史丽华,等.单宁酸对断奶仔猪腹泻率和生长性能的影响[J].饲料研究,2013(7):50-53.
[36] REDONDO L M,CHACANA P A,DOMINGUEZ J E,et al.Perspectives in the use of tannins as alternative to antimicrobial growth promoter factors in poultry[J].Frontiers in Microbiology,2014,5:118.
[37] 何子煜,张佩华.单宁酸的生理功能及其在畜禽生产中的研究进展[J].湖南饲料,2018(1):40-42
[38] 吴姝,蒋步云,宋泽和,等.植物多酚对黄羽肉鸡抗氧化性能、肠道形态及肉品质的影响[J].动物营养学报,2018,30(12):5118-5126.
[39] 孙丹凤.三种抗氧化剂的不同水平组合对肉鸭肠道组织结构和功能的影响[D].硕士学位论文.武汉:武汉工业学院,2010.
[40] 李登辉.茶多酚对感染球虫肉鸡肠道微生态影响及其作用机理研究[D].硕士学位论文.合肥:安徽农业大学,2015.
[41] 原泽鸿.茶多酚对饲喂含钒饲粮蛋鸡生产性能、蛋品质和肠道健康的影响及机理的研究[D].硕士学位论文.雅安:四川农业大学,2016.
[42] 李永义,段绪东,赵娇,等.茶多酚对氧化应激仔猪生长性能和免疫功能的影响[J].中国畜牧杂志,2011,47(15):53-57.
[43] 邓文,张世昌,蔡荣斌,等.栗树单宁对断奶仔猪生产性能、肠道形态和通透性及抗氧化性能的影响[J].中国饲料,2018(1):44-48.
[44] ZHU L H,ZHAO K L,CHEN X L,et al.Impact of weaning and an antioxidant blend on intestinal barrier function and antioxidant status in pigs[J].Journal of Animal Science,2012,90(8):2581-2589.
[45] 孙展英,李建涛,陈宝江.单宁酸对仔猪生长性能、营养物质利用率及相关消化酶活性的影响[J].饲料研究,2014(1):46-49.
[46] 刘华伟.栗树单宁的抗氧化能力及其对肉兔生产性能的影响研究[D].博士学位论文.北京:中国农业科学院,2010.
[47] PYLA R,KIM T J,SILVA J L,et al.Enhanced antimicrobial activity of starch-based film impregnated with thermally processed tannic acid,a strong antioxidant[J].International Journal of Food Microbiology,2010,137(2/3):154-160.
[48] 何洪英.单宁的生理活性[J].饮料工业,2001,4(5):19-21.
[49] KUSZNIEREWICZ B,PIEKARSKA A,MRUGALSKA B,et al.Phenolic composition and antioxidant properties of polish blue-berried honeysuckle genotypes by HPLC-DAD-MS,HPLC postcolumn derivatization with ABTS or FC,and TLC with DPPH visualization[J].Journal of Agricultural and Food Chemistry,2012,60(7):1755-1763.
[50] SCALBERT A,MANACH C,MORAND C,et al.Dietary polyphenols and the prevention of diseases[J].Critical Reviews in Food Science and Nutrition,2005,45(4):287-306.
[51] 宋立江,狄莹,石碧.植物多酚研究与利用的意义及发展趋势[J].化学进展,2000,12(2):161-170.
[52] PILLAI V C,MEHVAR R.Inhibition of NADPH-cytochrome P450 reductase by tannic acid in rat liver microsomes and primary hepatocytes:methodological artifacts and application to ischemia-reperfusion injury[J].Journal of Pharmaceutical Sciences,2011,100(8):3495-3505.
[53] 顾海峰,李春美,徐玉娟,等.柿子单宁的制备及其抗氧化活性研究[J].农业工程学报,2007,23(5):241-245.
[54] BARREIRA J C M,FERREIRA I C F R,OLIVEIRA M B P P,et al.Antioxidant activities of the extracts from chestnut flower,leaf,skins and fruit[J].Food Chemistry,2008,107(3):1106-1113.
[55] BENINGER C W,HOSFIELD G L.Antioxidant activity of extracts,condensed tannin fractions,and pure flavonoids from
Phaseolus vulgaris L. seed coat color genotypes[J].Journal of Agricultural and Food Chemistry,2003,51(27):7879-7883.
[56] LIN C C,HSU Y F,LIN T C.Antioxidant and free radical scavenging effects of the tannins of
Terminalia catappa L[J].Anticancer Research,2001,21(1A):237-243.
[57] 蒋守群.大豆异黄酮对岭南黄羽肉鸡生产性能、肉品质的影响和抗氧化作用机制研究[D].博士学位论文.杭州:浙江大学,2007.
[58] 宋扬,毛薇,王亚锴,等.泡桐花活性物质对肉鸡生长性能、屠宰性能及肉品质的影响[J].饲料工业,2013,34(15):14-17.
[59] 李红,董硕,熊颖,等.板栗总苞多酚对AA肉鸡生长、抗氧化性能影响[J].中国农业科学,2015,48(4):788-795.
[60] DEY A,DE P S.Influence of condensed tannins from
Ficus bengalensis leaves on feed utilization,milk production and antioxidant status of crossbred cows[J].Asian-Australasian Journal of Animal Sciences,2014,27(3):342-348.
[61] DUTTA N,DUBEY M,BANERJEE P S,et al.Effect of supplementing tanniferous tree leaves mixture on immune response and GI nematodes in kids[J].Livestock Research for Rural Development,2012,24(2):35.
[62] HUANG Q Q,HU T M,XU Z J,et al.Structural composition and protein precipitation capacity of condensed tannins from purple prairie clover (
Dalea purpurea vent.)[J]. Journal of Animal Science,2017,95(Suppl. 4):141-142.
