[1] 马村,门洪文,张栋,等.玉米种业发展现状、趋势与应对策略[J].农业工程技术(综合版),2018(4):22-24.
[2] 刘磊,李福昌,杨鹏程,等.饲料粗纤维、中性洗涤纤维和酸性洗涤纤维残渣中各成分的研究[J].动物营养学报,2018,30(3):1044-1051.
[3] RAJOKA M I,AHMED S,HASHMI A S,et al.Production of microbial biomass protein from mixed substrates by sequential culture fermentation of
Candida utilis and
Brevibacterium lactofermentum[J].Annals of Microbiology,2012,62(3):1173-1179.

[4] XIE P J,HUANG L X,ZHANG C H,et al.Nutrient assessment of olive leaf residues processed by solid-state fermentation as an innovative feedstuff additive[J].Journal of Applied Microbiology,2016,121(1):28-40.

[5] 成娟丽,林金水.布氏乳杆菌与不同乳酸菌联用对玉米青贮发酵、干物质回收率和营养价值的影响[J].中国饲料,2018(20):20-24.
[6] ANTHONY A A,ADEKUNLE C F,THOR A S.Residual antibiotics,antibiotic resistant superbugs and antibiotic resistance genes in surface water catchments:public health impact[J].Physics and Chemistry of the Earth,2018,105:177-183.
[7] DJUKIC-VUKOVIC A P,MOJOVIC L V,SEMEN CENKO V V,et al.Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed[J].Food Research International,2015,73:75-80.
[8] VINUSHA K S,DEEPIKA K,JOHNSON T S,et al.Proteomic studies on lactic acid bacteria:a review[J].Biochemistry and Biophysics Reports,2018,14:140-148.
[9] PUNIYA A K,SALEM A Z M,KUMAR S,et al.Role of live microbial feed supplements with reference to anaerobic fungi in ruminant productivity:A review[J].Journal of Integrative Agriculture,2015,14(3):550-560.

[10] 赵川东,朱廷恒,刘茂锋,等.酵母源生物饲料添加剂的应用现状及展望[J].饲料与畜牧,2014(6):27-30.
[11] ZOKAEIFAR H,BALCÁZAR J L,SAAD C R,et al.Effects of
Bacillus subtilis on the growth performance,digestive enzymes,immune gene expression and disease resistance of white shrimp,
Litopenaeus vannamei[J].Fish & Shellfish Immunology,2012,33(4):683-689.

[12] ZHOU S,SONG D L,ZHOU X F,et al.Characterization of
Bacillus subtilis from gastrointestinal tract of hybrid
Hulong grouper (
Epinephelus fuscoguttatus×
E.lanceolatus) and its effects as probiotic additives[J].Fish & Shellfish Immunology,2019,84:1115-1124.
[13] 刘艳新,刘占英,倪慧娟,等.微生物发酵饲料的研究进展与前景展望[J].饲料博览,2017(2):15-22.
[14] 张熙,韩双艳.黑曲霉发酵产酶研究进展[J].化学与生物工程,2016,33(1):13-16.
[15] COUSIN F J,FOLIGNÉ B,DEUTSCH S M,et al.Assessment of the probiotic potential of a dairy product fermented by
Propionibacterium freudenreichii in piglets[J].Journal of Agricultural and Food Chemistry,2012,60(32):7917-7927.

[16] 王德光.饲用菌种(株)的分离鉴定及复合菌剂降解玉米皮-统糠粗纤维的效果研究[D].硕士学位论文.杨凌:西北农林科技大学,2017.
[17] ABDEL-RAHMAN M A,TASHIRO Y,SONOMOTO K.Recent advances in lactic acid production by microbial fermentation processes[J].Biotechnology Advances,2013,31(6):877-902.

[18] 兴丽,韩鲁佳,刘贤,等.乳酸菌和纤维素酶对全株玉米青贮发酵品质和微生物菌落的影响[J].中国农业大学学报,2004,9(5):38-41.
[19] 樊振,马贵军,姚峻,等.不同发酵类型乳酸菌对玉米青贮发酵品质的影响[J].饲料研究,2014(1):43-45.
[20] 茹婷,纪亿,赵丽梅,等.益生菌发酵处理玉米秸秆效果研究[J].畜牧与饲料科学,201536(11):25-26.
[21] 易安妮,江珊珊,梁恩,等.利用多菌种固态发酵降解玉米秸秆[J].东北农业科学,2011,36(2):47-50.
[22] 安文亭,孙展英,刘树栋,等.固态发酵甘薯渣增值效果的研究[J].饲料研究,2015(10):60-64.
[23] 季彬,祁宏山,王治业,等.微生物促生剂发酵玉米皮生产饲料蛋白研究[J].中国酿造,2017,36(1):107-110.
[24] 李慧芬,马成.纤维产品经微生物发酵前后的营养价值研究[J].中国饲料,2017(6):39-43.