Rethinking of Using Lipids in Feed Industry

  • YANG Bo ,
  • MA Yongxi ,
  • SHEN Shuibao
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  • 1. School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China;
    2. Ministry of Agriculture Feed Industry Centre, China Agricultural University, Beijing 100193, China;
    3. College of Animal Science and Technology, Guangxi University, Nanning 530004, China

Received date: 2019-04-15

  Online published: 2019-11-19

Abstract

Starting from the term of lipid, this paper addresses metabolism and transform of lipid in animal, balance of fatty acids, ω-3 fatty acids, medium-chain and short-chain fatty acids, conjugated linoleic acid, structured lipids, oxidation of lipid, lower digestibility of piglets to lipids and net energy system for using lipid in feed industry, and points out areas worth further research.

Cite this article

YANG Bo , MA Yongxi , SHEN Shuibao . Rethinking of Using Lipids in Feed Industry[J]. Chinese Journal of Animal Nutrition, 2019 , 31(11) : 4901 -4908 . DOI: 10.3969/j.issn.1006-267x.2019.11.001

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