Advances in Production of Goat Milk Somatic Cells and Their Effects on Milk Yield and Quality

LING Hao; LI Li; LI Xinyao; ZHANG Peihua

doi:10.3969/j.issn.1006-267x.2019.11.008

Chinese Journal of Animal Nutrition >

2019 , Vol. 31 >Issue 11: 4959 - 4966

DOI: https://doi.org/10.3969/j.issn.1006-267x.2019.11.008

Advances in Production of Goat Milk Somatic Cells and Their Effects on Milk Yield and Quality

LING Hao ,
LI Li ,
LI Xinyao ,
ZHANG Peihua

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1. College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China;
2. Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China

Received date: 2019-04-22

Online published: 2019-11-19

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Abstract

Somatic cell count (SCC) in milk is one of the important indexes to evaluate the health status of mammary gland and the quality and safety of raw milk, which has a very important impact on milk yield and quality. At present, there are many reports on SCC of dairy cow, but there are few reports on SCC of goat milk, and because of the differences in lactating physiology and milk components, the study of SCC of dairy cow cannot be directly applied to dairy goats. In this paper, the production of somatic cells of goat milk and the relationship between somatic cells with milk yield and quality were reviewed, which provided certain theoretical guidance for correctly understanding goat milk somatic cells, scientifically formulating the standard of SCC of goat milk, and improving the quality of goat milk.

Key words： goat milk; somatic cells; milk yield; milk quality

Cite this article

LING Hao , LI Li , LI Xinyao , ZHANG Peihua . Advances in Production of Goat Milk Somatic Cells and Their Effects on Milk Yield and Quality[J]. Chinese Journal of Animal Nutrition, 2019 , 31(11) : 4959 -4966 . DOI: 10.3969/j.issn.1006-267x.2019.11.008

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