Effects of Compound Plant Protein Sources Replaced by Fermented Soybean Meal on Growth Performance and Intestinal Health of Juvenile Blunt Snout Bream (Megalobrama amblycephala)

WANG Jingyuan; GE Xianping; ZHOU Qunlan; LIU Bo

doi:10.3969/j.issn.1006-267x.2019.11.026

2019 , Vol. 31 >Issue 11: 5111 - 5121

DOI: https://doi.org/10.3969/j.issn.1006-267x.2019.11.026

Effects of Compound Plant Protein Sources Replaced by Fermented Soybean Meal on Growth Performance and Intestinal Health of Juvenile Blunt Snout Bream (Megalobrama amblycephala)

WANG Jingyuan ,
GE Xianping ,
ZHOU Qunlan ,
LIU Bo

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1. Wuxi Fishery College, Nanjing Agricultural University, Wuxi 214081, China;
2. Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China

Received date: 2019-05-04

Online published: 2019-11-19

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Abstract

This experiment was conducted to study the effects of compound plant protein sources replaced by fermented soybean meal on growth performance and intestinal health of juvenile blunt snout bream (Megalobrama amblycephala). A total of 375 juvenile blunt snout bream with initial body weight about 6 g were randomly divided into 5 groups with 3 replicates per group and 25 fish per replicate. Five isonitrogenous and isolipidic diets were formulated for juvenile blunt snout bream, fish in the control group (group D0) were fed a diet without fermented soybean meal, and others in experimental groups were fed diets which used 25% (group D25), 50% (group D50), 75% (group D75) and 100% (group D100) fermented soybean meal replace compound plant protein sources (soybean meal:cottonseed meal:canola meal=2:1:2), respectively. The experiment lasted for 80 days. The results showed as follows:1) compared with the control group, the weight gain rate and specific growth rate of group D50 were significantly increased (P<0.05); the protein efficiency ratio of groups D50 and D75 was significantly increased (P<0.05), and the feed coefficient ratio was significantly decreased (P<0.05). 2) Compared with the control group, the serum alanine aminotransferase activity of experimental groups was significantly decreased (P<0.05), and the serum total cholesterol content of group D50 was significantly decreased (P<0.05). 3) The intestine lipase activity of group D25 was significantly higher than that of group D100 (P<0.05). 4) Compared with the control group, the intestine copper-zinc superoxide dismutase activity of group D50 was significantly increased (P<0.05), the intestine manganese superoxide dismutase activity of group D75 was significantly increased (P<0.05), the intestine glutathione peroxidase activity of groups D25, D50 and D75 was significantly increased (P<0.05), and the intestine catalase activity of groups D75 and D100 was significantly increased (P<0.05). 5) Compared with the control group, the midgut villus height of group D75 was significantly increased (P<0.05), and its organization structure was relatively complete, villi epithelial cells were arranged neatly. It is concluded that dietary compound plant protein sources replaced by 50% to 75% fermented soybean meal can effectively promote the growth performance and maintain intestinal health of juvenile blunt snout bream.

Key words： Megalobrama amblycephala; fermented soybean meal; growth performance; serum biochemical indices; enzyme activity; intestinal tissue structure

Cite this article

WANG Jingyuan , GE Xianping , ZHOU Qunlan , LIU Bo . Effects of Compound Plant Protein Sources Replaced by Fermented Soybean Meal on Growth Performance and Intestinal Health of Juvenile Blunt Snout Bream (Megalobrama amblycephala)[J]. Chinese Journal of Animal Nutrition, 2019 , 31(11) : 5111 -5121 . DOI: 10.3969/j.issn.1006-267x.2019.11.026

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