Research Progress of Dietary Cation-Anion Balance in Dairy Cows

LI Xinyao; YANG Dasheng; LING Hao; ZHANG Peihua

doi:10.3969/j.issn.1006-267x.2019.12.007

Chinese Journal of Animal Nutrition >

2019 , Vol. 31 >Issue 12: 5438 - 5445

DOI: https://doi.org/10.3969/j.issn.1006-267x.2019.12.007

Research Progress of Dietary Cation-Anion Balance in Dairy Cows

LI Xinyao ,
YANG Dasheng ,
LING Hao ,
ZHANG Peihua

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1. Hunan Co-Innovation Center of Safety Animal Producation, College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China;
2. Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Changsha 410125, China

Received date: 2019-05-15

Online published: 2019-12-13

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Abstract

Dietary cation-anion balance (DCAB) refers to the difference of millimoles of anions and cations in 1 kg dry matter of a diet (mEq/kg DM), which is to study the interaction of all mineral elements. The level of DCAB can affect the acid-base balance, feed intake, performance, energy metabolism and health of dairy cows. In this paper, the development, physiological functions and application of DCBA in the production of dairy cows were reviewed in order to provide reference for its further application in dairy cow production and research of related mechanism.

Key words： dietary cation-anion balance; acid-base balance; energy metabolism; health of dairy cows

Cite this article

LI Xinyao , YANG Dasheng , LING Hao , ZHANG Peihua . Research Progress of Dietary Cation-Anion Balance in Dairy Cows[J]. Chinese Journal of Animal Nutrition, 2019 , 31(12) : 5438 -5445 . DOI: 10.3969/j.issn.1006-267x.2019.12.007

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