Chinese Journal of Animal Nutrition >

2019 , Vol. 31 >Issue 12: 5635 - 5644

DOI: https://doi.org/10.3969/j.issn.1006-267x.2019.12.029

Effects of Different Carbohydrate Sources on Growth Performance and Glycometabolism of Macrobrachium rosenbergii

  • HUANG Liming ,
  • LYU Min ,
  • YANG Huizan ,
  • GAN Hui ,
  • LU Xiaohua ,
  • RUAN Zhide ,
  • WU Zexing ,
  • MA Huawei
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  • 1. Guangxi Key Laboratory of Aquatic Genetic Breeding and Healthy Aquaculture, Guangxi Academy of Fishery Science, Nanning 530021, China;
    2. Guangxi Fishery and Animal Husbandry College, Nanning 530021, China;
    3. Guangxi Pediatric Animal Husbandry Veterinary Station, Suolue Township, Bama County, Hechi 547503, China

Received date: 2019-05-13

  Online published: 2019-12-13

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Abstract

The effects of different carbohydrate sources on growth performance and glycometabolism of Macrobrachium rosenbergii (M. rosenbergii) for 12 weeks feeding period were investigated in this experiment. Six isonitrogenous and isoenergetic semi-purified diets were prepared by adding different carbohydrate sources:dextrin, wheat starch, corn starch, α-starch, saccharose and glucose, to feed 6 groups of M. rosenbergii with the initial body length and initial body weight of (2.05±0.38) cm and (3.74±0.83) g, respectively. Each group had 3 replicates (culture buckets), and there were 40 shrimps in each replicate. The results showed as follows:1) dietary carbohydrate source had no significant effects on the condition factor (CF) (P>0.05). The highest hepatosomatic index (HSI) and viscerosomatic index (VSI) were detected in the glucose group, whereas the lowest values of them were found in the wheat starch group. The corn starch had the highest weight gain ratio (WGR), specific growth rate (SGR) and feed efficiency (FE). The FE and protein efficiency ratio (PER) in the dextrin, wheat starch, corn starch and α-starch groups were significantly higher than those in the saccharose and glucose groups (P<0.05). 2) The crude protein content was the highest of whole body, muscle and hepatopancreas in the wheat starch group, and the crude protein content was the lowest of whole body and muscle in the glucose group, which were significantly lower than those in the other groups (P<0.05). The crude lipid content of whole body and muscle in the dextrin, saccharose and glucose groups was significantly higher than that in the other groups (P<0.05). The hepatic glycogen content in the α-starch group was the highest, which 4 times that in the saccharose and wheat starch groups (P<0.05), and the muscle glycogen content in the α-starch and glucose groups were significantly higher than that in the other groups (P<0.05). The contents of triglyceride (TC) and total cholesterol (T-CHO) in serum were positively correlated with muscle glycogen content and serum glucose content. 3) Dietary carbohydrate source had significant effects on hepatopancreas pyruvatekinase (PK) and phosphoenolpyruvate carboxy kinase (PEPCK) activities (P<0.05), however, it had no significant effects on hepatopancreas hexokinase (HK) and phosphoenolpyruvate carboxylase (PEPC) activities (P>0.05). These results indicate that, in the 6 carbohydrate sources, two polysaccharides corn starch and wheat starch can promote better growth of M. rosenbergii, and they can be used as carbohydrate sources in the diet of M. rosenbergii.

Key words： Macrobrachium rosenbergii; carbohydrate sources; growth performance; glycometabolism

Cite this article

HUANG Liming , LYU Min , YANG Huizan , GAN Hui , LU Xiaohua , RUAN Zhide , WU Zexing , MA Huawei . Effects of Different Carbohydrate Sources on Growth Performance and Glycometabolism of Macrobrachium rosenbergii[J]. Chinese Journal of Animal Nutrition, 2019 , 31(12) : 5635 -5644 . DOI: 10.3969/j.issn.1006-267x.2019.12.029

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