Effects of Banana Stem and Leaves Silage on Growth Performance, Nutrient Apparent Digestibility and Serum Indexes of Goat Kids

  • ZHANG Yimin ,
  • XIE Biao ,
  • HUANG Wenqin ,
  • WANG Shiqin ,
  • DIAO Qiyu ,
  • ZHANG Naifeng
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  • Key Laboratory of Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China

Received date: 2019-05-15

  Online published: 2019-12-13

Abstract

This experiment was conducted to investigate the effects of diets with different adding proportions of banana stems and leaves silage (BSLS) on the growth performance, nutrient apparent digestibility and serum indexes of goat kids. A total of 96 weaned goats aged 3 to 4 months, with similar body weight and good health, were randomly divided into 4 groups with 6 replicates in each group and 4 goats in each replicate. The goat kids in control group (group A) were fed a basal diet, while the others in experimental groups (groups B, C and D) were fed the basal diet in which 33%, 66%, and 100% of Hemarthria compressa was replaced with equal amounts of BSLS, to make the BSLS adding proportions reached 21.5%, 43.0% and 65.2%, respectively. The feeding experiment lasted for 35 days included a 5-day pre-test period and a 30-day test period. The results showed that the average daily gain of goat kids decreased linearly with the increase of dietary BSLS adding proportion (P<0.05), and the average daily gain and dry matter intake in group D had a decrease trend compared with group A (0.05 ≤ P ≤ 0.10). Whereas the apparent digestibility of dry matter, acid detergent fiber increased linearly with the increase of dietary BSLS adding proportion (P<0.05), and the apparent digestibility of dry matter and acid detergent fiber in group D had a decrease trend compared with group A (0.05 ≤ P ≤ 0.10). The apparent digestibility of crude protein decreased linearly with the increase of dietary BSLS adding proportion (P<0.05), and it in groups C and D was significantly decreased compared with group A (P<0.05). Serum total antioxidant capacity (T-AOC), superoxide dismutase (SOD) activity, insulin like growth factor-1 (IGF-1) content in groups C and D were significantly higher than those in groups A and B (P<0.05), whereas serum total protein (TP), immunoglobulin G (IgG), globulin (GLOB) and uric acid (UA) contents in groups C and D were significantly lower than those in group B (P<0.05). In summary, adding 43.0% to 65.2% BSLS into diets can improve the antioxidant capacity of goat kids, but will reduce the apparent digestibility of crude protein. In practical application, it is necessary to provide appropriate crude protein and energy in diets, and improve the palatability of BSLS, so as to increase feed intake.

Cite this article

ZHANG Yimin , XIE Biao , HUANG Wenqin , WANG Shiqin , DIAO Qiyu , ZHANG Naifeng . Effects of Banana Stem and Leaves Silage on Growth Performance, Nutrient Apparent Digestibility and Serum Indexes of Goat Kids[J]. Chinese Journal of Animal Nutrition, 2019 , 31(12) : 5792 -5800 . DOI: 10.3969/j.issn.1006-267x.2019.12.045

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