[1] CHECKER V G,CHHIBBAR A K,KHURANA P.Stress-inducible expression of barley Hva1 gene in transgenic mulberry displays enhanced tolerance against drought,salinity and cold stress[J].Transgenic Research,2012,21(5):939-957.
[2] HAO J Y,WAN Y,YAO X H,et al.Effect of different planting areas on the chemical compositions and hypoglycemic and antioxidant activities of mulberry leaf extracts in Southern China[J].PLoS One,2018,13(6):e0198072.
[3] LIN W C,LEE M T,CHANG S C,et al.Effects of mulberry leaves on production performance and the potential modulation of antioxidative status in laying hens[J].Poultry Science,2017,96(5):1191-1023.
[4] SRIVASTAVA S,KAPOOR R,THATHOLA A,et al.Nutritional quality of leaves of some genotypes of mulberry (Morus alba)[J].International Journal of Food Sciences and Nutrition,2006,57(5/6):305-313.
[5] 任元元,康建平,黄静,等.复合菌种混合发酵提高桑叶蛋白利用率的研究[J].食品与发酵科技,2016,52(1):20-23.
[6] 徐丹,唐子婷,王雪丹,等.发酵桑叶生物活性成分含量变化研究[J].饲料研究,2017(20):51-55.
[7] 丁鹏,李霞,丁亚南,等.发酵饲料桑粉对宁乡花猪生长性能、肉品质和血清生化指标的影响[J].动物营养学报,2018,30(5):1950-1957.
[8] OH N S,LEE J Y,LEE J M,et al.Mulberry leaf extract fermented with Lactobacillus acidophilus A4 ameliorates 5-fluorouracil induced intestinal mucositis in rats[J].Letters in Applied Microbiology,2017,64(6):459-468.
[9] 黄静,邝哲师,廖森泰,等.桑叶粉和发酵桑叶粉对胡须鸡生长性能、血清生化指标及抗氧化指标的影响[J].动物营养学报,2016,28(6):1877-1886.
[10] LEE M R,KIM E J,YUN B Y,et al.Lipolytic effect of novel extracts from mulberry (Morus alba) leaves fermented with Cordyceps militaris in the primary adipocytes derived from SD rats[J].Laboratory Animal Research,2017,33(3):270-279.
[11] 邝哲师,黄静,廖森泰,等.桑叶粉和发酵桑叶粉对胡须鸡屠宰性能、肉品质及盲肠菌群的影响[J].中国畜牧兽医,2016,43(8):1989-1997.
[12] GONZÁLEZ C,TEPPER R,LY J.An approach to the study of the nutritive value of mulberry leaf and palm oil in growing pigs[J].Revista Científica de Veterinaria,2009,16(1):67-71.
[13] 王雯熙,杨红建,薄玉琨,等.不同品种桑叶营养成分分析与代谢能值评定研究[J].中国畜牧杂志,2012,48(3):41-45.
[14] 王永昌,翟双双,李孟孟,等.不同产地桑枝茎叶营养成分分析及四川白鹅对其养分利用率的测定[J].中国饲料,2016(16):18-22,27.
[15] 吴婧婧,陆春霞,董桂清,等.广西主栽桑树品种的桑枝营养品质和保健功能评价[J].南方农业学报,2017,48(9):1715-1721.
[16] 中国饲料数据库.中国饲料成分及营养价值表(2013年第24版)[J].中国饲料,2013(21):34-43.
[17] 屠焰,刁其玉,田莉,等.杂交构树营养成分瘤胃降解特点的研究[J].中国畜牧杂志,2009,45(11):38-41.
[18] 林聪,李洋,张幸怡,等.辣木叶、梗与几种常用粗饲料常规营养成分和奶牛瘤胃降解规律的比较研究[J].中国畜牧杂志,2017,53(2):91-96,163.
[19] ADEDUNTAN S A,OYERINDE A S.Evaluation of chemical and antinutritional characteristics of obeche (Triplochition scleroxylon) and some mulberry (Morus alba) leaves[J].International Journal of Biological and Chemical Sciences,2009,3(4):381-387.
[20] CHAN E W C,LYE P Y,WONG S K.Phytochemistry,pharmacology,and clinical trials of Morus alba[J].Chinese Journal of Natural Medicines,2016,14(1):17-30.
[21] LI K K,YAO F,DU J,et al.Persimmon tannin decreased the glycemic response through decreasing the digestibility of starch and inhibiting α-amylase,α-glucosidase and intestinal glucose uptake[J].Journal of Agricultural and Food Chemistry,2018,66(7):1629-1637.
[22] RICHTER N,SIDDHURAJU P,BECKER K.Evaluation of nutritional quality of moringa (Moringa oleifera Lam.) leaves as an alternative protein source for Nile tilapia (Oreochromis niloticus L.)[J]Aquaculture,2003,217(1/2/3/4):599-611.
[23] 王玉诗,丁鹏,李霞,等.饲料桑叶的饲用价值及其在畜禽生产中的应用进展[J].畜牧与兽医,2018,50(9):131-136.
[24] 陶程.广西现行桑树品种枝条总生物碱、多糖、总黄酮含量的研究[D].硕士学位论文.南宁:广西大学,2018.
[25] 郝静怡,张东阳,万毅,等.陕西省5个主栽桑树品种桑叶主要活性成分的含量及活性比较[J].蚕业科学,2019,45(1):100-107.
[26] PORRES J M,LÍPEZ-JURADO M,ARANDA P,et al.Bioavailability of phytic acid-phosphorus and magnesium from lentils (Lens culinaris M.) in growing rats:influence of thermal treatment and vitamin-mineral supplementation[J].Nutrition,2004,20(9):794-799.
[27] GILANI G S,XIAO C W,COCKELL K A.Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality[J].British Journal of Nutrition,2012,108 Suppl.2:S315-S332.
[28] MELESSE A,STEINGASS H,BOGUHN J,et al.In vitro fermentation characteristics and effective utilisable crude protein in leaves and green pods of Moringa stenopetala and Moringa oleifera cultivated at low and mid-altitudes[J].Journal of Animal Physiology and Animal Nutrition,2013,97(3):537-546.
[29] 熊罗英.构树饲料发酵技术及构树饲料营养价值评定[D].硕士学位论文.湛江:广东海洋大学,2010.
[30] PHESATCHA K,WANAPAT M.Improvement of nutritive value and in vitro ruminal fermentation of Leucaena silage by molasses and urea supplementation[J].Asian-Australasian Journal of Animal Sciences,2016,29(8):1136-1144.
[31] D'ESTE M,ALVARADO-MORALES M,ANGELIDAKI I.Amino acids production focusing on fermentation technologies-a review[J].Biotechnology Advances,2018,36(1):14-25.
[32] 胡仁建,杨丽群,蔡家利,等.提高发酵桑叶饲料必需氨基酸含量的复合菌剂[J].蚕业科学,2015,41(5):902-907.
[33] 张洪燕,黄先智,郑旺,等.适合改善桑叶发酵饲料主要营养物质含量的菌剂筛选[J].蚕业科学,2016,42(6):1053-1061.
[34] 陶荣霞.17株芽孢杆菌产酶特性及益生特性的研究[D].硕士学位论文.武汉:华中农业大学,2012.
[35] 张洪燕.桑叶发酵改性和在肉牛瘤胃中降解特性的研究[D].硕士学位论文.重庆:西南大学,2017.
[36] 董志浩,原现军,闻爱友,等.添加乳酸菌和发酵底物对桑叶青贮发酵品质的影响[J].草业学报,2016,25(6):167-174.
[37] 郝静怡.不同产地桑叶中功能成分的含量分析及桑叶体外生物活性的研究[D].硕士学位论文.南京:江苏科技大学,2018.
[38] 常化松,袁雯雯,玄红专,等.黄酮类化合物吸收代谢及其对胃肠道功能影响研究进展[J/OL].食品工业科技:1-12.(2019-04-16)[2019-07-05].http://kns.cnki.net/kcms/detail/11.1759.TS.20190415.1400.032.html.
[39] 王吉成,刘轩,唐劲天,等.桑叶发酵前后总黄酮、总酚酸含量变化及抗氧化活性研究[J].中国民族民间医药,2014(23):15-18.
[40] 肖洪,黄先智,沈以红,等.不同发酵条件对发酵桑叶茶生物活性成分含量的影响[J].食品科学,2013,34(23):216-220.
[41] 肖洪,黄先智,丁晓雯,等.不同菌种比例对发酵桑叶茶生物活性成分含量的影响[J].食品工业科技,2013,34(24):205-208,224.
[42] 孙国霞,王俊,龚敏,等.不同叶位桑叶及发酵温度对桑红茶中活性成分含量的影响[J].蚕业科学,2011,37(6):1061-1066.
[43] 肖洪,沈以红,黄先智,等.发酵桑叶茶生物活性成分变化研究[J].食品科学,2013,34(19):176-180.
[44] 邹凡华,刘松青.桑叶固态发酵前后槲皮素和山奈酚的含量测定[J].中医学报,2018,33(9):1733-1736.
[45] 李栋栋,张明,李欢欢,等.发酵桑叶对断奶仔猪生长性能及经济效益的影响[J].饲料研究,2017(3):6-9.
[46] 林标声,吴江文,戴爱玲,等.银杏叶-桑叶中药发酵制剂防治仔猪病毒性胃肠炎的应用效果研究[J].中国兽医杂志,2016,52(9):56-58.
[47] 张娜娜,曹洪战,李同洲,等.发酵饲料桑粉对育肥猪生长性能和猪肉品质的影响[J].中国兽医学报,2016,36(12):2166-2170.
[48] WANG G Q,ZHU L,MA M L,et al.Mulberry 1-deoxynojirimycin inhibits adipogenesis by repression of the ERK/PPARγ signaling pathway in porcine intramuscular adipocytes[J].Journal of Agricultural and Food Chemistry,2015,63(27):6212-6220.
[49] 黄静,邝哲师,刘吉平,等.饲料中添加不同品种桑叶及发酵桑叶对胡须鸡的饲养效果[J].蚕业科学,2017,43(6):978-986.
[50] TERASHIMA M,KAKUNO Y,KITANO N,et al.Antioxidant activity of flavonoids evaluated with myoglobin method[J].Plant Cell Reports,2012,31(2):291-298.
[51] CAGGIANIELLO G,KLEEREBEZEM M,SPANO G.Exopolysaccharides produced by lactic acid bacteria:from health-promoting benefits to stress tolerance mechanisms[J].Applied Microbiology and Biotechnology,2016,100(9):3877-3886.
[52] 吴配全,任丽萍,周振明,等.饲喂发酵桑叶对生长育肥牛生长性能、血液生化指标及经济效益的影响[J].中国畜牧杂志,2011,47(23):43-46.
[53] 吴浩,孟杰,彭春雨,等.发酵桑叶添加水平对肉牛生长性能、血液生化指标和屠宰性能的影响[C]//中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会论文集.长沙:中国畜牧兽医学会,2012:1.
[54] 肖建中,刘耕,李一平,等.发酵桑叶对新晃黄牛生长性能、血液生化指标、屠宰性能和肉品质的影响[J].蚕业科学,2019,45(1):116-121.
[55] ZHOU Z M,ZHOU B,REN L P,et al.Effect of ensiled mulberry leaves and sun-dried mulberry fruit pomace on finishing steer growth performance,blood biochemical parameters,and carcass characteristics[J].PLoS One,2014,9(1):85406.
[56] LI Y,MENG Q X,ZHOU B,et al.Effect of ensiled mulberry leaves and sun-dried mulberry fruit pomace on the fecal bacterial community composition in finishing steers[J].BMC Microbiology,2017,17:97.
[57] 刘自新,梅宁安,赵晖,等.桑枝叶混合青贮饲料饲喂杂交肉羊育肥效果试验[J].畜牧与饲料科学,2014,35(2):50-51.
[58] 陈文燕,陈拥军,彭祥和,等.罗非鱼低鱼粉饲料中桑叶发酵蛋白替代鱼粉的研究[J].动物营养学报,2015,27(12):3968-3974.
[59] 徐韬,彭祥和,陈拥军,等.发酵桑叶替代鱼粉对大口黑鲈生长、脂质代谢与抗氧化能力的影响[J].水产学报,2016,40(9):1408-1415.
