Effects of Dietary Brewers' Yeast Extract on Growth Performance, Antioxidant and Anti-Hypoxic Stress Ability of Juvenile Japanese Seebass (Lateolabrax japonicus)

PENG Kai; SUN Yuping; WANG Guoxia; HUANG Yanhua; MO Wenyan; XIAO Hongfa

doi:10.3969/j.issn.1006-267x.2020.01.040

2020 , Vol. 32 >Issue 1: 334 - 345

DOI: https://doi.org/10.3969/j.issn.1006-267x.2020.01.040

Effects of Dietary Brewers' Yeast Extract on Growth Performance, Antioxidant and Anti-Hypoxic Stress Ability of Juvenile Japanese Seebass (Lateolabrax japonicus)

PENG Kai ,
SUN Yuping ,
WANG Guoxia ,
HUANG Yanhua ,
MO Wenyan ,
XIAO Hongfa

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1. Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China;
2. Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangzhou 510640, China;
3. Key Laboratory of Animal Nutrition and Feed Science(South China) of Ministry of Agriculture, Guangzhou 510640, China;
4. Guangzhou Fishtech Biotechnology Co., Ltd., Guangzhou 510640, China

Received date: 2019-06-19

Online published: 2020-01-19

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Abstract

A 56-day feeding trail was conducted to evaluate the effects of dietary brewers' yeast extract on growth performance, antioxidant and anti-hypoxic stress ability of juvenile Japanese seebass (Lateolabrax japonicus). A total of 525 juvenile Japanese seebass with an initial body weight of (10.14±0.12) g were divided into 5 groups with 3 replicates in each group and 35 fish in each replicate. Five isoproteic and isolipidic diets were formulated by adding 28% of fish meal without brewers' yeast extract (T1), and 25% of fish meal with 0 (T2), 0.1% (T3), 0.2% (T4) and 0.3% (T5) of brewers' yeast extract. Results showed as follows:1) the feed intake of fish in T2 group was significantly lower than that in T1 group, but was similar with T3 to T5 groups (P>0.05). Final body weight in T2 group was lower than that in T1 and T3 to T5 groups (0.05 < P < 0.10). Treatments did not alter the physical indices and whole body composition (P>0.05). 2) The serum biochemical indices had no significant difference among groups (P>0.05). The serum catalase activity increased, whereas serum malondialdehyde and interleukin-6 contents decreased with the increase of dietary brewers' yeast extract. Serum catalase activity in T5 group was significantly higher than that in T2 group (P<0.05), and serum malondialdehyde and interleukin-6 contents in T3 to T5 groups were significantly lower than those in T2 group (P<0.05). Similarly, the hepatic total antioxidant capacity and catalase activity increased with the increase of dietary brewers' yeast extract. The hepatic total antioxidant capacity in T4 and T5 groups was significantly higher than that in T1 to T3 groups (P<0.05). The hepatic catalase activity in T3 to T5 groups was significantly higher than that in T1 group (P<0.05). 3) After 6 h of hypoxic stress, the cumulative mortality rate in T3 to T5 groups were significantly lower than those in T2 group (P<0.05), serum catalase activity in T4 and T5 groups was significantly higher than that in T1 to T3 groups (P<0.05), and serum malondialdehyde content was significantly lower than that in T1 and T2 groups (P<0.05). Moreover, T1 and T2 groups had lower hepatic superoxide diamutase activity than T4 and T5 groups (P<0.05), and hepatic malondialdehyde content in T3 to T5 groups was significantly lower than that in T1 and T2 groups (P<0.05). In conclusion, adding 0.1% to 0.3% of brewers' yeast extract improve growth performance, antioxidant status, and anti-hypoxic stress ability of juvenile Japanese seebass.

Key words： brewers' yeast extract; Japanese seebass; antioxidant; hypoxic stress

Cite this article

PENG Kai , SUN Yuping , WANG Guoxia , HUANG Yanhua , MO Wenyan , XIAO Hongfa . Effects of Dietary Brewers' Yeast Extract on Growth Performance, Antioxidant and Anti-Hypoxic Stress Ability of Juvenile Japanese Seebass (Lateolabrax japonicus)[J]. Chinese Journal of Animal Nutrition, 2020 , 32(1) : 334 -345 . DOI: 10.3969/j.issn.1006-267x.2020.01.040

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