Physiological Action and Mechanism of Lentinan and Its Application in Chicken and Pig Production

  • QUAN Xuerong ,
  • BAN Bo ,
  • TIAN Kexiong
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  • College of Animal Science, Hunan Agricultural University, Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China

Received date: 2019-08-06

  Online published: 2020-02-21

Abstract

Lentinan is a natural active ingredient isolated from the fruiting body of lentinus edodes, with many functions such as anti-inflammatory, anti-oxidation and intestinal health. It is used in livestock and poultry production to improve the performance of livestock and poultry and enhance immunity. In this paper, the physiological functions and mechanism of lentinan and its research progress in chicken and pig production are reviewed. The aim is to provide reference for the further application of lentinan in the livestock and poultry industry.

Cite this article

QUAN Xuerong , BAN Bo , TIAN Kexiong . Physiological Action and Mechanism of Lentinan and Its Application in Chicken and Pig Production[J]. Chinese Journal of Animal Nutrition, 2020 , 32(2) : 508 -515 . DOI: 10.3969/j.issn.1006-267x.2020.02.004

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