Influences of Bamboo Leaf and Tea-Leaves Residue on Growth Performance, Digestion and Metabolism and Serum Antioxidant and Immune Indices of Weaned Calves

MA Manpeng; WANG Bing; TU Yan; FU Tong; CHENG Shuru; DIAO Qiyu

doi:10.3969/j.issn.1006-267x.2020.02.030

2020 , Vol. 32 >Issue 2: 746 - 755

DOI: https://doi.org/10.3969/j.issn.1006-267x.2020.02.030

RUMINANT AND HERBIVORE NUTRITION AND FEED

Influences of Bamboo Leaf and Tea-Leaves Residue on Growth Performance, Digestion and Metabolism and Serum Antioxidant and Immune Indices of Weaned Calves

MA Manpeng ,
WANG Bing ,
TU Yan ,
FU Tong ,
CHENG Shuru ,
DIAO Qiyu

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1. Beijing Key Laboratory for Dairy Cow Nutrition, Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
2. College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China;
3. College of Animal Science and Technology, China Agricultural University, Beijing 100193, China;
4. College of Animal Husbandry and Veterinary Science, Henan Agricultural University, Zhengzhou 450002, China

Received date: 2019-08-20

Online published: 2020-02-21

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Abstract

This study was aimed to investigate the effects of bamboo leaf or tea-leaves residue replacing alfalfa hay on growth performance, digestion and metabolism, serum antioxidant and immune indices of weaned calves fed with total mixed ration (TMR) at the same neutral detergent fiber (NDF) level. Forty-five 105-day-old Holstein male calves were allotted to 3 groups according to the randomized block design, and with 15 calves in each group, and calves were fed a TMR with alfalfa hay (AH group), bamboo leaf (BL group) and tea-leaves residue (TR group) as the main NDF sources. The pre-experimental period lasted for 15 days, and the experimental period lasted for 60 days. The results showed as follows:1) on 180 days of age, the body weight of TR group was significantly lower than that of AH group (P<0.05); during the experimental period, no significant differences were found on the average daily gain, dry matter intake and feed to weight ratio between AH group and BL group (P>0.05). 2) Compared with the AH group, the apparent digestibilities of dry matter (DM) and acid detergent fiber (ADF) of BL group were significantly decreased (P<0.05), while the apparent digestibilities of organic matter (OM) and NDF were no significant difference (P>0.05); the NDF apparent digestibility of TF group was significantly increased (P<0.05), while the apparent digestibilities of DM, OM and ADF were no significant difference (P>0.05). 3) Compared with the AH group, the urine energy, gross energy digestibility, gross energy metabolic rate, digestible energy metabolic rate were significantly decreased (P<0.05). 4) Compared with the AH group, the urine nitrogen of BL group was significantly increased (P<0.05), while the nitrogen deposition rate was significantly decreased (P<0.05); the fecal nitrogen of TR group was significantly increased (P<0.05), while the apparent digestibility of nitrogen was significantly decreased (P<0.05). 5) Compared with the AH group, the activities of glutathione peroxidase (GSH-Px) and catalase (CAT) in serum of BL and TR groups were significantly decreased (P<0.05), and the contents of immunoglobulin A (IgA) and malondialdehyde (MDA) in serum were significantly increased (P<0.05); the serum total antioxidant capacity (T-AOC) of BL group was significantly decreased (P<0.05). In conclusion, compare with feeding alfalfa hay diet, weaned calves feeding bamboo leaf diet have similar growth performance and apparent digestibilities of OM and NDF, while the utilization of energy and nitrogen is decrease; weaned calves feeding tea-leaves residue diet have similar energy utilization, while the NDF apparent digestibility is significantly increase, the growth performance and nitrogen utilization are decrease; the serum IgA content of weaned calves feeding bamboo leaf diet and tea-leaves residue diet is significantly increase, while the antioxidant capacity is decrease. In summary, bamboo leaf (24.38%) can replacing alfalfa hay in weaned calves period as the roughage in diet.

Key words： bamboo leaf; tea-leaves residue; alfalfa hay; weaned calves; growth performance; digestion and metabolism; antioxidant indexes

Cite this article

MA Manpeng , WANG Bing , TU Yan , FU Tong , CHENG Shuru , DIAO Qiyu . Influences of Bamboo Leaf and Tea-Leaves Residue on Growth Performance, Digestion and Metabolism and Serum Antioxidant and Immune Indices of Weaned Calves[J]. Chinese Journal of Animal Nutrition, 2020 , 32(2) : 746 -755 . DOI: 10.3969/j.issn.1006-267x.2020.02.030

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