Advances in Lysine and Its Nutrition in Chickens and Pigs

  • JIA Hongmin ,
  • HAN Bing ,
  • LIU Xiangyang ,
  • QIAO Shiyan
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  • 1. College of Animal Science and Technology, China Agricultural University, Beijing 100193, China;
    2. China Animal Husbandry Industry Co., Ltd., Beijing 100095, China;
    3. Beijing Key Laboratory of Biological Feed Additive, Beijing 100193, China

Received date: 2019-08-28

  Online published: 2020-03-13

Abstract

Lysine can directly participate in the synthesis of protein in animals. As a limiting amino acid in chickens and pigs, lysine its content in the diet not only reflects the quality of dietary protein, but also has an important impact on improving the daily weight gain, feed conversion efficiency and the carcass quality of animals. In this paper, combined with the current research at home and abroad, the lysine and its application in chicken and pig nutrition are briefly summarized, which provides theoretical support for further research and application of lysine in livestock and poultry nutrition.

Key words: lysine; chicken; pigs

Cite this article

JIA Hongmin , HAN Bing , LIU Xiangyang , QIAO Shiyan . Advances in Lysine and Its Nutrition in Chickens and Pigs[J]. Chinese Journal of Animal Nutrition, 2020 , 32(3) : 989 -997 . DOI: 10.3969/j.issn.1006-267x.2020.03.003

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