Effects of Dietary Palm Kernel Meal Supplemental Level on Laying Performance, Egg Quality, Organ Development and Antioxidant Function of Laying Ducks during Laying Period

WANG Shuang; ZHANG Yanan; AHMED MOHAMED FOUAD; CHEN Wei; RUAN Dong; XIA Weiguang; HUANG Xuebing; LI Kaichao; ZHENG Chuntian

doi:10.3969/j.issn.1006-267x.2020.03.027

2020 , Vol. 32 >Issue 3: 1196 - 1203

DOI: https://doi.org/10.3969/j.issn.1006-267x.2020.03.027

Effects of Dietary Palm Kernel Meal Supplemental Level on Laying Performance, Egg Quality, Organ Development and Antioxidant Function of Laying Ducks during Laying Period

WANG Shuang ,
ZHANG Yanan ,
AHMED MOHAMED FOUAD ,
CHEN Wei ,
RUAN Dong ,
XIA Weiguang ,
HUANG Xuebing ,
LI Kaichao ,
ZHENG Chuntian

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Institute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Livestock and Poultry Breeding, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture Guangdong Public Laboratory of Animal Breeding and Nutrition Guangdong, Key Laboratory of Animal Breeding and Nutrition, Guangzhou 510640, China

Received date: 2019-09-18

Online published: 2020-03-13

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Abstract

The purpose of this experiment was to study the effects of dietary palm kernel meal supplemental level on laying performance, egg quality, organ development and antioxidant function of laying ducks during laying period, and to provide reference for the scientific application of palm kernel meal in duck diets. A total of 600 healthy Fujian Long-Yan ducks with similar body weight were randomly allotted into 5 groups with 6 replicates per group and 20 ducks per replicate. Ducks in each group were fed experimental diets which the palm kernel meal supplemental levels were 0, 3%, 6%, 9% and 12%, respectively. The experiment last for 12 weeks. The results showed that dietary palm kernel meal supplemental level had significant effects on average egg weight, yolk weight and eggshell weight of laying ducks (P<0.05), with the dietary palm kernel meal supplemental level increased, the average egg weight, yolk weight and eggshell weight showed a decrease trend; dietary palm kernel meal supplemental level had no significant effects on other laying performance and egg quality indexes (P>0.05). Dietary palm kernel meal supplemental level had no significant effects on plasma and liver antioxidant indexes and organ weight of laying ducks (P>0.05). In conclusion, taking the average egg weight as the evaluation index, it is recommended that the dietary palm kernel meal supplemental level of laying duck is not higher than 3%; when dietary palm kernel meal supplemental level is 6% to 12%, the average egg weight is decreased, but has no effects no organ development and antioxidant function of laying ducks.

Key words： palm kernel meal; laying ducks; laying performance; egg quality; antioxidant

Cite this article

WANG Shuang , ZHANG Yanan , AHMED MOHAMED FOUAD , CHEN Wei , RUAN Dong , XIA Weiguang , HUANG Xuebing , LI Kaichao , ZHENG Chuntian . Effects of Dietary Palm Kernel Meal Supplemental Level on Laying Performance, Egg Quality, Organ Development and Antioxidant Function of Laying Ducks during Laying Period[J]. Chinese Journal of Animal Nutrition, 2020 , 32(3) : 1196 -1203 . DOI: 10.3969/j.issn.1006-267x.2020.03.027

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