Dioxins: Toxicity and Mechanism in Raw Milk

  • WANG Lifang
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  • Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Laboratory of Quality&Safety Risk Assessment for Agricultural Products(Hohhot), Ministry of Agriculture and Rural Affairs, Hohhot 010031, China

Received date: 2019-09-17

  Online published: 2020-04-16

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Abstract

Dioxins are a kind of persistent organic pollutants with chlorinated oxytricyclic aromatic hydrocarbons, which are typical compounds accumulating in the food chain due to their particular chemical and physical properties. Dioxins mainly contain polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs), among them specially on congeners with chlorines in the 2,3,7,8-positions (TCDD) due to its highest toxicity. The PCDDs and PCDFs contents, sources and toxicity and mechanism of TCDD in raw milk were summarized in the paper, which provided some reference value for related researches.

Cite this article

WANG Lifang . Dioxins: Toxicity and Mechanism in Raw Milk[J]. Chinese Journal of Animal Nutrition, 2020 , 32(4) : 1465 -1472 . DOI: 10.3969/j.issn.1006-267x.2020.04.001

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