Nutritional Characteristic of Fly Maggot and Its Application in Livestock and Poultry Production

  • CHEN Jifa
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  • College of Life Science and Resources and Environment, Yichun University, Yichun 336000, China

Received date: 2019-09-17

  Online published: 2020-04-16

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Abstract

The fly maggot has strong reproductive ability, short growth cycle, and low the cost of production, and also has high contents of crude protein, unsaturated fatty acids, and minerals, and complete species of essential amino acids. In addition, it can be extracted some biological active substances such as chitins, lectins, and antibacterial peptides. Therefore, it can be used as a kind of high quality insect protein source feed. It is reported that fly maggot and its processed products can partially replace conventional protein feeds in livestock and poultry diets, increase growth or production performance of animals, improve the product quality, enhance the body antioxidant and immune functions, and promote intestinal health. In this article, we have elaborated the nutritional characteristic of fly maggot and summarized the latest research findings on the application of fly maggot in livestock and poultry production, in order to provide references for further researches and its using in animal production.

Cite this article

CHEN Jifa . Nutritional Characteristic of Fly Maggot and Its Application in Livestock and Poultry Production[J]. Chinese Journal of Animal Nutrition, 2020 , 32(4) : 1484 -1490 . DOI: 10.3969/j.issn.1006-267x.2020.04.003

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