Interaction between Fatty acids Metabolism and Intestinal Microbiota Colonization

  • LIU Bifan ,
  • HONG Lingling ,
  • FENG Zemeng ,
  • ZHAO Yurong
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  • 1. College of Animal Science, Hunan Agricultural University, Changsha 410128, China;
    2. Institute of Subtropical Agriculture, Chinese Academy of Sciences, Key Laboratory of Animal Nutritional Physiology and Metabolic Process in Hunan Province, Key Laboratory of Agro-Ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Research Center of Healthy Breeding Livestock and Poultry, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Changsha 410125, China;
    3. Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China

Received date: 2019-09-15

  Online published: 2020-04-16

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Abstract

Lipids are the one of the three main-nutrients, which supply and storage energy for the body, and involved in regulation the body metabolism. The relationship between dietary lipids and their metabolite with the gut microbiota has great significance in the host physiological and metabolism. The component and content of fatty acids will affect the balance of intestinal microbiota, and the gut microbiota will also affect the content of short-chain fatty acids in hindgut, which influences energy supply and health state of the body. This review summarized the interaction between intestinal microbiota and fatty acids in the body as well as its mechanism, in order to provide a theoretical basis for the species selection and the ratio of fatty acids in the diet.

Cite this article

LIU Bifan , HONG Lingling , FENG Zemeng , ZHAO Yurong . Interaction between Fatty acids Metabolism and Intestinal Microbiota Colonization[J]. Chinese Journal of Animal Nutrition, 2020 , 32(4) : 1536 -1543 . DOI: 10.3969/j.issn.1006-267x.2020.04.009

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