Effects of Soybean Meal Replaced by Fly Maggot Protein in Different Dietary Crude Protein Levels on Performance, Albumen Quality and Serum Proteometabolism Indexes of Laying Hens

CHE Yanzhuo; XUAN Qiuxi; WU Shugeng; WANG Xiaocui; QI Xiaolong; WANG Jing; ZHANG Haijun; QI Guanghai

doi:10.3969/j.issn.1006-267x.2020.04.020

2020 , Vol. 32 >Issue 4: 1624 - 1631

DOI: https://doi.org/10.3969/j.issn.1006-267x.2020.04.020

Effects of Soybean Meal Replaced by Fly Maggot Protein in Different Dietary Crude Protein Levels on Performance, Albumen Quality and Serum Proteometabolism Indexes of Laying Hens

CHE Yanzhuo ,
XUAN Qiuxi ,
WU Shugeng ,
WANG Xiaocui ,
QI Xiaolong ,
WANG Jing ,
ZHANG Haijun ,
QI Guanghai

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1. Key Laboratory of Feed Biotechnology of Ministry of Agriculture&Rural Affairs, National Engineering Research Center of Biological Feed, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
2. College of Animal Science and Technology, Beijing Agricultural Collage, Beijing 100081, China

Received date: 2019-10-22

Online published: 2020-04-16

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Abstract

The objective of this experiment was to evaluate the effects of soybean meal replaced by fly maggot protein in different dietary crude protein levels on performance, albumen quality and serum proteometabolism indexes of laying hens. A single factor test design was adopted, two hundred and fifty-two healthy Roman white laying hens at 33 weeks of age with similar egg production and body weight were randomly divided into 3 groups with 7 replicates per group and 12 laying hens per replicate. Hens in the 3 groups were fed different crude protein levels (16.50%, 14.85% and 13.20%) corn-soybean-fly maggot protein diets which formulated by standard ileum digestible anima acid (SIDAA) balance model, the fly maggot protein and soybean meal provided the same amount of crude protein in each group. The pre-experimental period lasted for 2 weeks, and the experimental period lasted for 12 weeks. The results showed as follows:1) compared with the 16.50% group, the egg production, average egg weight, egg mass, average daily feed intake and feed/egg of 14.85% group were no significant difference (P>0.05); the feed/egg of 13.20% group was significantly increased (P<0.05), while the egg production, average egg weight, egg mass and average daily feed intake were significantly decreased (P<0.05). 2) Compared with the 16.50% group, the average egg weigh, albumen weigh, thick albumen weigh, albumen height, Haugh unit and albumen proportion of 14.85% group were no significant difference (P>0.05); the average egg weigh, albumen weigh, thick albumen weigh and albumen height of 13.20% group were significantly decreased (P<0.05), while the Haugh unit and albumen proportion were no significant difference (P>0.05). 3) There were no significant differences in glutamic oxaloacetylase, glutamic pyruvic transaminase activities and total protein, albumin, uric acid contents in serum among all groups (P>0.05), and the histological morphology in magnum tubae uterinae was normal. It is concluded that under this experiment condition, using fly maggot protein replace soybean meal and dietary crude protein decrease to 14.85% has no adverse effects on performance and albumen quality of laying hens, but dietary crude protein decreased to 13.20% has adverse effects.

Key words： low crude protein level; fly maggot protein; performance; albumen quality; laying hens

Cite this article

CHE Yanzhuo , XUAN Qiuxi , WU Shugeng , WANG Xiaocui , QI Xiaolong , WANG Jing , ZHANG Haijun , QI Guanghai . Effects of Soybean Meal Replaced by Fly Maggot Protein in Different Dietary Crude Protein Levels on Performance, Albumen Quality and Serum Proteometabolism Indexes of Laying Hens[J]. Chinese Journal of Animal Nutrition, 2020 , 32(4) : 1624 -1631 . DOI: 10.3969/j.issn.1006-267x.2020.04.020

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