Effects of Dietary Energy Level on Nutrient Apparent Digestibility, Rumen Fermentation and Serum Biochemical Indexes of Jinjiang Cattle in Later Stage of Fattening

BAI Jun; LI Meifa; XIN Junping; ZHAO Erlong; XU Lanjiao; LIANG Huan; YANG Shitang; YANG Jianjun; YI Zhonghua; QU Mingren; LI Yanjiao

doi:10.3969/j.issn.1006-267x.2020.04.030

2020 , Vol. 32 >Issue 4: 1713 - 1720

DOI: https://doi.org/10.3969/j.issn.1006-267x.2020.04.030

Effects of Dietary Energy Level on Nutrient Apparent Digestibility, Rumen Fermentation and Serum Biochemical Indexes of Jinjiang Cattle in Later Stage of Fattening

BAI Jun ,
LI Meifa ,
XIN Junping ,
ZHAO Erlong ,
XU Lanjiao ,
LIANG Huan ,
YANG Shitang ,
YANG Jianjun ,
YI Zhonghua ,
QU Mingren ,
LI Yanjiao

Expand

1. Jiangxi Province Key Laboratory of Animal Nutrition, Engineering Research Center of Feed Development, Jiangxi Agricultural University, Nanchang 330045, China;
2. National Beef Cattle Industrial Technology System of Gaoan Test Station, Gao'an 330800, China

Received date: 2019-10-13

Online published: 2020-04-16

Supported by

Fold

Abstract

The purpose of this study was to investigate the effects of dietary energy level on apparent digestibility of nutrients, rumen fermentation and serum biochemical indexes of Jinjiang cattle in the later stage of fattening. A total of 35 cattle with a similar body weight of (355.94±35.11) kg in the later stage of fattening were divided into 5 groups with 4 replicates in each group and with 1 or 2 cattle in each replicate. Five test diets with different energy levels were prepared according to Standard of Beef Cattle Breeding (NY/T 815-2004) in the 350 kg of beef cattle daily gain of 1.2 kg/d required for 100% of the net energy (group A), 106% (group B), 112% (group C), 118% (group d), 124% (group E), the comprehensive net (NE_mf) of those five test diets were 6.21, 6.58, 6.95, 7.33 and 7.70 MJ/kg, respectively, and the crude protein levels were consistent. The pretest period was 10 days and the pretest period was 128 days. The results showed as follows:1) with the increase of dietary energy level, average daily weight gain in groups B and E was the highest, but the difference was not significant compared with other groups (P>0.05); the average dry matter intake was the highest in B group, but there was no significant difference among groups (P>0.05); compared with group A, the feed/gain in other groups was significantly reduced (P<0.05). 2) With the increase of dietary energy level, there was no significant difference in nutrient apparent digestibilities among groups (P>0.05). 3) Compared with group A, the pH in groups D and E was significantly reduced (P<0.05); the content of ammoniacal nitrogen in groups B and C was significantly lower than that in other groups (P<0.05); there was no significant difference in mycoprotein content among groups (P>0.05), but the highest value was found in group B; the total volatile fatty acid (TVFA) content in each group presented an upward trend, and the acetic acid/propionic acid in group B was significantly lower than that in group A (P<0.05). 4) The serum glucose content in groups B and C increased significantly by 19.38% and 14.72%, respectively compared with the control group (P<0.05). The serum urea nitrogen content in groups B, C and D was significantly reduced compared with group A (P<0.05), while serum alanine aminotransferase (ALT) activity and high-density lipoprotein (HDL) content were significantly increased compared with group A (P<0.05). To sum up, under the conditions of this experiment, with the increase of dietary energy level, there is no significant effect on apparent digestibility of nutrients of Jinjiang cattle. The diet with appropriate energy level is helpful to improve synthesis of microprotein and utilization of ammonia nitrogen, improving the growth and metabolism level of Jinjiang cattle, which improve production efficiency. The NE_mf of 6.58 MJ/kg is more suitable for Jinjiang cattle to be fattened in the later stage of fattening obtained by combining various indexes.

Key words： Jinjiang cattle; energy level; apparent digestibility; rumen fermentation; serum biochemical indexes

Cite this article

BAI Jun , LI Meifa , XIN Junping , ZHAO Erlong , XU Lanjiao , LIANG Huan , YANG Shitang , YANG Jianjun , YI Zhonghua , QU Mingren , LI Yanjiao . Effects of Dietary Energy Level on Nutrient Apparent Digestibility, Rumen Fermentation and Serum Biochemical Indexes of Jinjiang Cattle in Later Stage of Fattening[J]. Chinese Journal of Animal Nutrition, 2020 , 32(4) : 1713 -1720 . DOI: 10.3969/j.issn.1006-267x.2020.04.030

References

[1] GOLDER H M,CELI P,RABIEE A R,et al.Effects of grain,fructose,and histidine on ruminal pH and fermentation products during an induced subacute acidosis protocol[J].Journal of Dairy Science,2012,95(4):1971-1982.

[2] ZEBELI Q,ASCHENBACH J R,TAFAJ M,et al.Invited review:role of physically effective fiber and estimation of dietary fiber adequacy in high-producing dairy cattle[J].Journal of Dairy Science,2012,95(3):1041-1056.

[3] 闫佰鹏,兰贵生,李发弟,等.反刍动物亚急性瘤胃酸中毒变异性的机制解析[J].动物营养学报,2018,30(5):1655-1661.
[4] 李晓蒙.日粮能量和蛋白质水平对荷斯坦奶公牛直线育肥性能及肉品质的影响[D].硕士学位论文.保定:河北农业大学,2015.
[5] 杨游.高精料饲粮引起肉牛机体代谢组的变化及其营养调控效果研究[D].博士学位论文.重庆:西南大学,2018.
[6] 柏峻,赵二龙,李艳娇,等.饲粮能量水平对育肥前期锦江牛瘤胃发酵及血液生化指标的影响[J].动物营养学报,2019,31(5):2159-2167.
[7] 柏峻,赵二龙,李美发,等.育肥后期锦江牛能量代谢规律及需要量的研究[J].中国畜牧兽医,2019,46(3):732-739.
[8] 刘道杨.湘中黑牛、夏南牛能量和蛋白质需要量研究[D].硕士学位论文.南昌:江西农业大学,2013.
[9] 张丽英.饲料分析及饲料质量检测技术[M].2版.北京:中国农业大学出版社,2003.
[10] VAN SOEST P J,ROBERTSON J B,LEWIS B A.Carbohydrate methodology,metabolism,and nutritional implications in dairy cattle.Methods for dietary fiber,neutral detergent fiber,and nonstarch polysaccharides in relation to animal nutrition[J].Journal of Dairy Science,1991,74:3583-3597.
[11] 冯宗慈,高民.通过比色测定瘤胃液氨氮含量方法的改进[J].畜牧与饲料科学,2010(6):40-41.
[12] MAKKAR H P,BECKER K.Purine quantification in digesta from ruminants by spectrophotometric and HPLC methods[J].British Journal of Nutrition,1999,81(2):107.
[13] 盛英霞.肉牛育肥的主要技术[J].农技服务,2017,34(24):120.
[14] 郝怀志,董俊,何振富,等.不同营养水平日粮对西门塔尔杂交牛育肥后期生产性能影响的研究[J].中国牛业科学,2015,41(5):25-29.
[15] 云强,刁其玉,屠焰,等.开食料中粗蛋白水平对荷斯坦犊牛生长性能和血清生化指标的影响[J].中国畜牧杂志,2011,47(3):49-52.
[16] 冯仰廉,王加启,杨红建,等.肉牛饲养标准[M].北京:中国农业出版社,2004.
[17] DE SOUZA J,STRIEDER-BARBOZA C,CONTRERAS G A,et al.Effects of timing of palmitic acid supplementation during early lactation on nutrient digestibility,energy balance,and metabolism of dairy cows[J].Journal of Dairy Science,2019,102(1):274-287.

[18] 徐萍,莫放,陈瑶,等.日粮精料进食水平对肉牛消化道营养物质流量和表观消化率的影响[J].中国草食动物,2007,27(4):12-15.
[19] 柏峻,赵二龙,李美发,等.饲粮能量水平对育肥前期锦江阉牛生长性能、养分消化和能量代谢的影响[J].动物营养学报,2019,31(2):692-698.
[20] 李春芳.不同日粮营养水平对荷斯坦淘汰奶牛、奶公牛生长性能及肉品质的影响[D].硕士学位论文.保定:河北农业大学,2013.
[21] STEVENSON A E,DE LANGEN H.Measurement of feed intake by grazing cattle and sheep.Ⅶ.Modified wet digestion method for determination of chromic oxide in faeces[J].New Zealand Journal of Agricultural Research,1960,3(2):314-319.

[22] 杨俊.精料补充料能量水平对早期断奶舍饲犊牦牛生产性能和营养物质表观消化率的影响[D].硕士学位论文.雅安:四川农业大学,2013.
[23] FRANZOLIN R,ROSALES F P,SOARES W V B.Effects of dietary energy and nitrogen supplements on rumen fermentation and protozoa population in buffalo and zebu cattle[J].Revista Brasileira De Zootecnia,2010,39(3):549-555.

[24] 霍路曼,曹玉凤,高艳霞,等.饲粮能量水平对荷斯坦育成牛生长性能和瘤胃发酵的影响[J].畜牧兽医学报,2019,50(2):332-342.
[25] BAO L,HUANG Q,CHANG L,et al.Screening and characterization of a cellulase with endocellulase and exocellulase activity from yak rumen metagenome[J].Journal of Molecular Catalysis B:Enzymatic,2011,73(1/2/3/4):104-110.
[26] SALTER D N,DANESHVAR K,SMITH R H.The origin of nitrogen incorporated into compounds in the rumen bacteria of steers given protein-and urea-containing diets[J].British Journal of Nutrition,1979,41(1):197-209.

[27] 蔡高占.干奶期日粮能量水平对奶牛生产性能及代谢影响的研究[D].硕士学位论文.泰安:山东农业大学,2015.
[28] 陈子宁.围产前期日粮能量水平对荷斯坦奶牛产后生产性能和血液指标的影响[D].硕士学位论文.保定:河北农业大学,2015.
[29] 潘军,曹玉凤,吕超,等.菌糠对肉牛生长性能和血液生理生化指标的影响[J].西北农林科技大学学报(自然科学版),2011,39(1):21-28.
[30] 卢德勋.系统动物营养学导论[M].北京:中国农业出版,2004.
[31] 刘莹莹.补饲水平对放牧杂交肉牛生产性能和血液生化指标的影响[D].硕士学位论文.长沙:湖南农业大学,2008.
[32] 陈胜昌,夏先林,PEANGKOUN P.日粮蛋白浓度对肉牛瘤胃代谢与血液尿素氮的影响[J].贵州农业科学,2011,39(8):120-124.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References