SWINE NUTRITION AND FEED

Effects of Lactobacillus acidophilus on Antioxidative Ability and Expression of Tight Junction Protein in Intestinal Epithelial Cells of Piglets under Oxidative Stress

  • LUO Bowen ,
  • ZOU Tiande ,
  • CHEN Lilin ,
  • ZENG Yongdi ,
  • GUO Xiaobo ,
  • YOU Jinming
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  • 1. Jiangxi Province Key Laboratory of Animal Nutrition, Engineering Research Center of Feed Development, Jiangxi Agricultural University, Nanchang 330045, China;
    2. Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China

Received date: 2019-11-14

  Online published: 2020-05-15

Abstract

The purpose of this study was to investigate the effects of Lactobacillus acidophilus on antioxidative ability and expression of tight junction protein (occludin, ZO-1 and claudin-1) in intestinal epithelial cells of piglets (IPEC-J2) under oxidative stress. Firstly, the IPEC-J2 were treated with different H2O2 concentrations, including 0 (control), 0.6, 0.8, 1.0, 1.2, 1.4, 1.6, 1.8 and 2.0 mmol/L, with 6 replications in each group. The optimum concentration of H2O2 was determined according to cell activity. And then, the 1.2 mmol/L H2O2 were used to induce oxidative stress. The cells were divided into 7 groups, and added 0(control), 1.0×105, 1.0×106, 1.0×107, 1.0×108, 1.0×109 and 1.0×1010 CFU/mL Lactobacillus acidophilus, respectively, with 6 replications in each group, and treated for 24 h, analyzing the antioxidant ability of Lactobacillus acidophilus in IPEC-J2 under oxidative stress. At last, 1.2 mmol/L H2O2 was selected to establish the IPEC-J2 oxidative stress model, and then 1.0×109 CFU/mL Lactobacillus acidophilus was added to culture cells for 24 h, and then cells was divided into four groups:the control group (adding equivalent phosphate buffer), the H2O2 oxidative stress group, the Lactobacillus acidophilus group, and the Lactobacillus acidophilus+H2O2 group (adding H2O2 first and then Lactobacillus acidophilus), with 6 replications in each group. The expressions of epithelial tight junction proteins (occludin, ZO-1 and claudin-1) were measured. The results showed as follows:1) compared with the control group, at the concentration of H2O2 ≥ 0.6 mmom/L, the cell activity was significantly reduced (P<0.05). Compared with control group and 0.6 to 1.0 mmol/L H2O2 groups, the activities of cells were decreased significantly at the concentration between 1.2 and 1.8 mmol/L H2O2 (P<0.05). 2) Compared with control group, at the concentration of Lactobacillus acidophilus ≥ 1.0×108 CFU/mL, the cell activity was significantly increased (P<0.05). 3) Under oxidative stress, with the increase of Lactobacillus acidophilus concentration, cell activity was increaseed gradually. Compared with control group, at the concentration of Lactobacillus acidophilus ≤ 1.0×107 CFU/mL, the cell activity was significantly decreased (P<0.05), at the concentration of Lactobacillus acidophilus ≥ 1.0×109 CFU/mL, cell activity was increased significantly (P<0.05). 4) Compared with control group, at the concentration of Lactobacillus acidophilus ≥ 1.0×106 CFU/mL, the content of malonaldehyde (MDA) in cells was significantly reduced (P<0.05). Compared with control group, at the concentration of Lactobacillus acidophilus ≥ 1.0×107 CFU/mL, superoxide dismutase (SOD) activity was significantly increased (P<0.05), and glutathion peroxidase (GSH-Px) activity in cells in other groups was significantly increased compared with control group (P<0.05). 5) Compared with the H2O2 oxidative stress group, the protein expressions of ZO-1, occludin and claudin proteins in Lactobacillus acidophilus group and Lactobacillus acidophilus+H2O2 group were significantly decreased (P<0.05). Compared with the control group and H2O2 oxidative stress group, claudin protein expression in Lactobacillus acidophilus group and Lactobacillus acidophilus+H2O2 group was significantly decreased (P<0.05). In conclusion, Lactobacillus acidophilus can promote the growth of cells, enhance the antioxidant ability of cells, and reduce the expression of intracytoplasmic tight junction protein.

Cite this article

LUO Bowen , ZOU Tiande , CHEN Lilin , ZENG Yongdi , GUO Xiaobo , YOU Jinming . Effects of Lactobacillus acidophilus on Antioxidative Ability and Expression of Tight Junction Protein in Intestinal Epithelial Cells of Piglets under Oxidative Stress[J]. Chinese Journal of Animal Nutrition, 2020 , 32(5) : 2108 -2115 . DOI: 10.3969/j.issn.1006-267x.2020.05.019

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