RUMINANT AND HERBIVORE NUTRITION AND FEED

Effects of Different Protein Source Combination Milk Replacers on Growth Performance, Nutrient Apparent Digestibility and Slaughter Performance of Holstein Calves

  • YANG Lei ,
  • LIU Yunlong ,
  • TU Yan ,
  • MA Yanxin ,
  • FU Tong ,
  • BI Yanliang ,
  • DIAO Qiyu ,
  • CHENG Shuru
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  • 1. College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China;
    2. Beijing Key Laboratory of Dairy Cow Nutrition, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
    3. College of Animal Husbandry and Veterinary Science, Henan Agricultural University, Zhengzhou 450002, China

Received date: 2019-11-23

  Online published: 2020-05-15

Abstract

The purpose of this experiment was to study the effects of different protein source combination milk replacers on growth performance, nutrient apparent digestibility and slaughter performance of Holstein calves. Sixty newborn Holstein calves were randomly divided into 4 groups, and 16 calves in each group were fed 4 kinds of milk replacer with different protein source combinations. The protein sources were mainly milk protein (MP), soybean protein isolate (SPI), rice protein isolate (RPI) and wheat protein hydrolysate (WPH). The protein source combinations of milk replacer for 4 groups as follows:group A, 30% MP+70% SPI; group B, 30%MP+40%SPI+20%RPI+10%WPH; group C, 30%MP+10%SPI+20%RPI+40%WHP; group D, 30%MP+10%SPI+40%RPI+20%WHP. The test period was 63 days. Calves were measured for body weight and body size indices before morning feeding at the age of 7, 28 and 56 days. Two digestion and metabolism tests were carried out at the age of 28 to 34 days and 57 to 63 days. Slaughter tests were carried out at the age of 64 days. The results showed as follows:1) at 28 days of age, there were no significant differences in body weight and body size indices among the groups (P>0.05); at 56 days of age, the body weight, hip height and abdominal girth of calves in group B were significantly higher than those in group A (P<0.05). At the age of 29 to 42 days, the feed conversion ratio in group B was significantly better than that in group A (P<0.05). 2) At 28 days of age, the apparent digestibility of crude protein in group A was significantly higher than that in groups C and D (P<0.05). At 56 days of age, the apparent digestibility of crude protein in group A was higher than that in group B (P=0.065). The apparent digestibility of dry matter and crude protein increased with age increasing. 3) There were no significant differences in slaughter rate and organ indices among groups (P>0.05). To sum up, under the conditions of this experiment, the protein source combination of 30%MP+40%SPI+20%RPI+10%WPH (globulin, glutelin, albumin and prolamin account for 34%, 18%, 9% and 4% of the total protein, respectively) milk replacer has better growth performance than other protein source combination milk replacer.

Cite this article

YANG Lei , LIU Yunlong , TU Yan , MA Yanxin , FU Tong , BI Yanliang , DIAO Qiyu , CHENG Shuru . Effects of Different Protein Source Combination Milk Replacers on Growth Performance, Nutrient Apparent Digestibility and Slaughter Performance of Holstein Calves[J]. Chinese Journal of Animal Nutrition, 2020 , 32(5) : 2218 -2227 . DOI: 10.3969/j.issn.1006-267x.2020.05.031

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