Effects of Different Feeds on Daily Feeding Rate, Digestibility, Growth and Muscle Quality of Crayfish (Procambarus clarkii)

HUANG Chunhong; LIANG Zhouyong; CHEN Yun; GUO Hui; LEI Yanju

doi:10.3969/j.issn.1006-267x.2020.05.045

2020 , Vol. 32 >Issue 5: 2361 - 2368

DOI: https://doi.org/10.3969/j.issn.1006-267x.2020.05.045

AQUATIC ANIMAL NUTRITION AND FEED

Effects of Different Feeds on Daily Feeding Rate, Digestibility, Growth and Muscle Quality of Crayfish (Procambarus clarkii)

HUANG Chunhong ,
LIANG Zhouyong ,
CHEN Yun ,
GUO Hui ,
LEI Yanju

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1. Key Laboratory of Zoology in Hunan Higher Education, Collaborative Innovation Center for Efficient and Health Production of Fisheries in Hunan Province, College of Life and Environmental Science, Hunan University of Arts and Science, Changde 415000, China;
2. Hunan Provincial Engineering Research Center for Food Processing of Aquatic Biotic Resources, School of Chemistry and Biological Engineering, Changsha University of Science and Technology, Changsha 410004, China

Received date: 2019-11-19

Online published: 2020-05-15

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Abstract

In order to develop feed resources for crayfish (Procambarus clarkii), daily feeding rate and digestibility of 30 kinds of feeds (8 categories) were studied by digestion trial, and the culture effects of potato, sweet potato, soybean, black rice, pork liver and grass fish liver on crayfish were studied by paddy field cultivation and growth trial. Results of digestion trial showed that the daily feeding rate of crayfish for different kinds of feeds from high to low were animal feed, compound feeds, fruits, grains, rhizome melons, beans, leafy vegetables and weeds, and the digestibility of crayfish for different kinds of feeds from high to low were fruits, rhizome melons, animals, grains, leafy vegetables, compound feeds, beans and weeds. Results from growth trial showed that the survival rate of crayfish fed potato, sweet potato or soybean was over 90%, while it was lower than 80% for crayfish fed pork liver or grass carp liver. The specific growth rate of crayfish fed potato was the highest and followed by soybean, both of them were significantly higher than those fed sweet potato, black rice, pork liver or grass carp liver (P<0.05). The muscle ratio of crayfish fed soybean was the highest (20.88%), but it was the lowest (16.83%) when crayfish fed grass carp liver; muscle hardness, viscosity and chew ability of crayfish fed soybean and pork liver were the highest and the lowest, respectively, and significant difference was founded between them (P<0.05). The intestinal morphology and muscle fiber density of crayfish fed soybean were better, but those of crayfish fed grass carp liver were worse. The salt soluble protein content (7.70%) in muscle of crayfish fed black rice was the highest, and followed by those fed soybean (6.08%). From the above, the culture effects of soybean and potato on crayfish are better than other feeds.

Key words： crayfish; daily feeding rate; digestibility; muscle; salt soluble protein

Cite this article

HUANG Chunhong , LIANG Zhouyong , CHEN Yun , GUO Hui , LEI Yanju . Effects of Different Feeds on Daily Feeding Rate, Digestibility, Growth and Muscle Quality of Crayfish (Procambarus clarkii)[J]. Chinese Journal of Animal Nutrition, 2020 , 32(5) : 2361 -2368 . DOI: 10.3969/j.issn.1006-267x.2020.05.045

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